Chicken Burritos - cooking recipe

Ingredients

1 can condensed cream of mushroom soup
1 c. milk
2 c. chicken, cooked and cut into small pieces
1 (10 oz.) pkg. frozen broccoli spears, cooked or 2 1/2 c. fresh, cooked broccoli
1 c. shredded Cheddar cheese
1 tomato, chopped
6 to 7-inch flour tortillas

Preparation

Combine soup and milk; set aside.
Combine chicken, broccoli and 1/2 cup of cheese.
Stir in 3/4 cup soup mixture.
Divide chicken mixture evenly between the tortillas and roll up.
Place, seam side down, on lightly greased 9 x 13-inch baking pan.
Stir tomato into remaining soup and pour over top of tortillas.
Bake, covered, at 350\u00b0 for 35 minutes.
Sprinkle remaining cheese on top of tortillas.
Cook for 5 more minutes.
Makes 6 Chicken Burritos.