ft the skin from the chicken with your fingers and carefully
Place the chicken in salted water for 15-
ziplock bag.
Cut chicken into bite sized pieces and
Place chicken in a large roasting pan.
br>Season both sides of chicken breasts with salt and pepper
Add water or broth into instant pot. Add chicken.
Sprinkle onion soup mix over top, and dump cream of mushroom soup on top of chicken. Do not stir.
Cover and make sure the valve is on sealing. Set the timer to manual (high pressure) for 15 minutes.
When the timer beeps let the pressure release naturally for 5 to 10 minutes and then release the rest of the pressure by moving the valve to venting. Remove the lid.
Use a spoon to break up the chicken.
Serve chicken and gravy over potatoes, noodles, toast, biscuits, or rice.
Put chicken broth in pan.
Add cut up chicken (cooked).
When hot, thicken with flour and water.
Add salt to taste.
Turn heat to low.
Melt butter in skillet.
Add garlic & chicken seasoned with salt & pepper.
Cook over medium-high heat until browned (approx 5 min).
Add 1/2 c broth, wine, basil and oregano.
Bring to boil, cover & simmer until chicken is no longer pink (7-9 min).
Remove chicken from pan & keep warm. In small bowl combine 2 Tbsp chicken broth & 1 Tbsp flour until smooth. Add to pan juices.
Bring to boil, cook & stir until thickened.
Serve over chicken.
o 1/4 cup of chicken broth or milk.
Form into
Combine eggs, salt, pepper, parsley, melted butter, and cream of wheat.
Refrigerate for at least two hours.
Bring chicken broth to boil.
Drop dumpling mixture by tablespoons into boiling broth.
Simmer for 15 to 20 minutes.
Add the corn meal gradually to the boiling chicken broth, and stir until smooth and free of lumps.
Cook the mixture until most of the liquid is absorbed.
This mixture should not be very thick.
Stir some of the hot cereal into the beaten yolks, and then blend it with the rest.
Cook it over a low heat from 5 to 6 minutes.
Serve hot or cold with any meat preparation.
serves 7 to 9.
eat, then saute the coated chicken pieces until browned; reserve drippings
oya sauce and 1 tbsp chicken broth to the pan juices and
n a rack.
Make Chicken In Gravy While Biscuits Bake:
oasting pan, pouring 1 cup chicken broth into the bottom.
Roast
Pound chicken breasts flat. Saute spinach in
or 3 minutes.
Add chicken broth, pepper, poultry seasoning and nutmeg
r covered pot, the skinned chicken, the chicken broth + 3 or more cups
Cut chicken into super thin strips, about
Season both sides of the chicken with thyme, salt and pepper.
Heat pan with olive oil or spray with pam.
Add chicken, cook for 6 minute each side.
In a small heavy saucepan, melt butter. Add flour, cook for 1 minute.
Whisk in chicken broth and 1/2 cup milk until thickened, 2-3 minute.
Season with salt and pepper.
Using a wooden spoon, stir in cheese in a figure-eight motion until melted.
Remove from heat.
Slice the chicken at an angle and top with the gouda gravy.