Quick Chicken With Gouda Gravy - cooking recipe

Ingredients

4 skinless chicken breasts
2 tablespoons fresh thyme or 2 tablespoons dried thyme
salt and pepper
2 tablespoons butter
2 tablespoons flour
1/2 cup chicken broth
1/2 cup milk or 1/2 cup half-and-half
1 cup gouda cheese, shredded

Preparation

Season both sides of the chicken with thyme, salt and pepper.
Heat pan with olive oil or spray with pam.
Add chicken, cook for 6 minute each side.
In a small heavy saucepan, melt butter. Add flour, cook for 1 minute.
Whisk in chicken broth and 1/2 cup milk until thickened, 2-3 minute.
Season with salt and pepper.
Using a wooden spoon, stir in cheese in a figure-eight motion until melted.
Remove from heat.
Slice the chicken at an angle and top with the gouda gravy.