Grampa'S Farina(Semolina) Knadles In Chicken Broth - cooking recipe

Ingredients

2 eggs
1/2 teaspoon salt
1 dash pepper
1 teaspoon parsley, dried (or 1 Tablespoon fresh)
1/4 cup butter or 1/4 cup margarine, melted
3/4 cup cream of wheat (farina, semolina)
8 cups chicken broth

Preparation

Combine eggs, salt, pepper, parsley, melted butter, and cream of wheat.
Refrigerate for at least two hours.
Bring chicken broth to boil.
Drop dumpling mixture by tablespoons into boiling broth.
Simmer for 15 to 20 minutes.