Instant Pot 3-Ingredient Chicken And Gravy - cooking recipe

Ingredients

1 cup chicken broth or 1 cup water
6 boneless skinless chicken thighs (about 2 lbs)
1 1/4 ounces onion soup mix
10 1/2 ounces cream of mushroom soup

Preparation

Add water or broth into instant pot. Add chicken.
Sprinkle onion soup mix over top, and dump cream of mushroom soup on top of chicken. Do not stir.
Cover and make sure the valve is on sealing. Set the timer to manual (high pressure) for 15 minutes.
When the timer beeps let the pressure release naturally for 5 to 10 minutes and then release the rest of the pressure by moving the valve to venting. Remove the lid.
Use a spoon to break up the chicken.
Serve chicken and gravy over potatoes, noodles, toast, biscuits, or rice.