Arrange salt and peppered chicken in a greased 8 x 8-inch baking dish.
Drizzle butter over chicken.
Bake at 375\u00b0 for 45 minutes.
Drain off most drippings and blend with soup, milk and cheese.
Place broccoli around chicken.
Pour soup mixture over chicken and broccoli.
Top with bread crumbs and sprinkle with paprika.
Bake 20 minutes longer.
Serves 2.
Arrange chicken in 8 x 4 x 2-inch baking dish.
Drizzle butter over chicken.
Bake at 375\u00b0 for 40 minutes.
Place cooked and drained broccoli around chicken.
Blend soup, milk and cheese; pour over chicken and broccoli.
Top with bread crumbs and sprinkle with paprika.
Bake 20 minutes longer.
Yields 4 servings.
Preheat oven to 400 degrees F. Prepare stuffing mix as directed on package; set aside.
Mix chicken, broccoli, VELVEETA and soup in 13x9-inch glass baking dish; top with the stuffing.
BAKE 30 min. or until chicken is cooked through.
Partially cook chicken breasts and drain.
Partially cook broccoli and drain.
Spray an 11 x 13-inch dish with Pam.
Layer bottom of pan with broccoli and sprinkle Parmesan cheese until covered.
Next layer chicken breasts.
Mix soup with mayo, lemon juice and curry powder.
Pour over chicken and bake 45 minutes to 1 hour at 350\u00b0.
Serves 6.
In buttered 9-inch square baking dish, layer broccoli, chicken, bread cubes and cheese.
In medium bowl, combine gravy, milk and pepper; pour over chicken-broccoli mixture.
Bake at 375\u00b0 for 40 minutes.
Let stand 5 minutes before serving.
Makes about 6 servings.
In buttered 9-inch baking pan, layer broccoli, chicken cubes and cheese.
Combine gravy, milk, salt and pepper; pour over chicken broccoli mixture.
Bake in a 375\u00b0 oven for 40 minutes.
Let stand 5 minutes.
Serves 5.
Layer chicken, broccoli, cheese, onion, bread and soup. Combine eggs, milk and margarine.
Pour over layers.
Refrigerate overnight.
Bake at 325\u00b0 for 1 hour.
or 3 minutes. Add the broccoli and cook for 5 minutes
up casserole dish).
Cook broccoli and cauliflower in a large
Preheat oven to 350 degrees.
Boil chicken until cooked and cut into small pieces.
In the meantime, steam or cook broccoli until tender/crisp.
Mix together soup, mayonnaise and lemon juice in a small bowl, and set aside.
In an 8x8 inch baking dish, layer the chicken, broccoli and soup mixture.
Splash the white wine over the soup for taste.
Add the shredded cheese, and then sprinkle the stuffing mix over the top.
Bake for 25- 30 minutes.
Serve over rice.
an and press to edges. Bake on lowest rack of oven
Steam broccoli until tender.
Spread butter on chicken and bake for 35 minutes at 325\u00b0.
Mix soup, mayonnaise and cheese. Place broccoli on the bottom of a 2-quart casserole dish or 8 x 8-inch baking pan.
Place chicken on top of broccoli and pour soup mixture over both.
Sprinkle with bread crumbs and bake for 30 minutes at 350\u00b0.
In a large pan, cover chicken breasts with water, add 2
Heat oven to 350\u00b0.
Prepare stuffing according to package directions; set aside.
In 2-quart greased casserole combine soup, sour cream, broccoli and chicken.
Top with prepared stuffing; cover and bake 30 minutes.
Remove cover and sprinkle with cheese. Bake 5 minutes more until cheese is melted.
Yields 4 servings.
Stew chicken in salted water for 1 hour.
Cook broccoli according to package directions.
Save 1/2 cup of liquid from broccoli.
Toss bread crumbs in 1 stick melted margarine. Combine mayonnaise, soup, lemon juice and broccoli juice.
Arrange in 1 1/2-quart casserole.
Layer 1/2 of chicken on bottom of casserole.
Top with broccoli and layer with rest of chicken on top.
Pour mayonnaise mixture over top and bake, covered, 30 minutes at 350\u00b0.
Uncover and bake 10 minutes with crumbs on top.
Mix first 4 ingredients together in large bowl.
In large 10 x 15-inch pan, put broccoli.
Place boneless chicken breasts on top of broccoli.
Pour soup mixture over chicken and broccoli.
Bake 1 hour at 350\u00b0.
Take out; spread grated Cheddar cheese on top and return to oven until melted.
Serve over rice.
rgarine is melted.
Place chicken in dish, turning to
Preheat oven to 350\u00b0.
Cook and drain broccoli.
Place in bottom of greased, glass baking dish (13 x 9-inch).
Arrange cooked chicken on top.
Mix together soup, mayonnaise, curry powder and lemon juice.
Pour mixture over chicken and broccoli. Top with shredded cheese, bread crumbs and paprika.
Bake 30 minutes or until bubbly.
Layer chicken and broccoli in casserole dish.
Make a sauce by combining soup, mayonnaise, curry powder and Cheddar cheese; mix well.
Pour over chicken and broccoli.
Top with bread crumbs. Bake at 350\u00b0 for 25 to 30 minutes.
Cook noodles according to package directions, and drain; keep warm.
Cut some of the stems off broccoli and discard. In a large bowl, combine noodles, and broccoli.
Add margarine and cheese and stir until cheese melts.
Stir in chicken soup, cream, mustard, salt, pepper, and chicken, and spoon into buttered 2 1/2 quart baking dish.
Bake covered at 325 degrees for 25 minutes.
Remove from oven and sprinkle slivered almonds and cook at 325 degrees for an additional 15 minutes.