Creamy Chicken Broccoli Bake - cooking recipe

Ingredients

1 (8 ounce) package egg noodles
1 (16 ounce) package frozen broccoli florets, thawed
1/4 cup margarine, melted
1 (8 ounce) package shredded cheddar cheese
1 (10 ounce) can cream of chicken soup, undiluted
1 cup half-and-half
1/4 teaspoon ground mustard
1 teaspoon seasoning salt
1 teaspoon white pepper
3 cups cubed cooked chicken breasts
3/4 cup slivered almonds, toasted

Preparation

Cook noodles according to package directions, and drain; keep warm.
Cut some of the stems off broccoli and discard. In a large bowl, combine noodles, and broccoli.
Add margarine and cheese and stir until cheese melts.
Stir in chicken soup, cream, mustard, salt, pepper, and chicken, and spoon into buttered 2 1/2 quart baking dish.
Bake covered at 325 degrees for 25 minutes.
Remove from oven and sprinkle slivered almonds and cook at 325 degrees for an additional 15 minutes.