Spray liner of crock pot with vegetable spray.
Add the chicken breasts on
Add broth, salsa and flour in crock pot, mixing well.
Add onion and garlic, stir together.
Place whole chicken in crock pot.
Cook on low for 6 hours.
Remove chicken and shred meat with 2 forks, discard all bones and other unwanted parts.
Then run juice thru a blender to make a smooth liquid.
Return liquid to crock pot.
Add sour cream to juice in crock pot stirring well.
Add chicken pieces and let heat on low until ready to serve.
Heat beans and tortillas serve with cheese to make burritos.
Enjoy.
il in skillet.
Add chicken and brown on all sides
Combine 1/4 c chicken broth, cornstarch, mustard, salt, and pepper.
Set aside.
Place onion, potatoes, and green beans in bottom of crock pot.
Heat oil in skillet.
Brown chicken breasts.
Remove and drain.
Place in Crock pot.
Pour remaining chicken broth into skillet and bring to a boil.
Stir broth cornstarch mixture and slowly pour into boiling liquid.
Cook stirring constantly for 1 minute.
Pour over ingredients in crock pot.
Stir to coat.
Cover and cook on LOW 8 hours (HIGH 4 hours).
spray your crock-pot with cooking spray and turn
Mix chicken broth and fajitas seasoning until blended.
Place cut up chicken in crock pot.
Add green peppers and onion if you want.
Pour chicken broth/fajitas mixture over everything.
Set crockpot on low and cook for 6-8 hours.
Remove chicken from crockpot with a slotted spoon when its done.
Place on warmed up flour tortillas and serve with favorite toppings.
In your crock pot, combine chicken breasts & dressing. Cover & cook on low for 6 -7 hours- you want it good and tender & juicy.
Drain juices and shred chicken meat.
In a medium bow- mix soup, broth, cream cheese, basil, thyme & S & P. Pour over slow cooker chicken. Continue to cook on low for one hour.
Now, you're ready to serve over pasta or eat it plain. Steamed broccoli is a perfect mate for this dish. Aren't crock pots just the most wonderful cooking companion? Enjoy.
ace the chicken in the
Combine all ingredients in a 4 qt crock pot, stir well.
Cover and Cook on low for 5-6 hours or until vegetables are fork tender and chicken pieces are no longer pink.
Gently stir halfway through cooking.
Serve with fresh, crusty bread.
Enjoy!
il in skillet and brown chicken over medium heat.
While
Place chicken in crock pot. It may be frozen if the chicken is the smaller, split and trimmed type of boneless breast.
Cube the entire block of cream cheese and place evenly over the chicken.
Pour the Italian dressing over the chicken and cheese, making sure to get some dressing on each part of the chicken.
Cook on med-low, 6-8 hours.
Before serving, stir gently to combine juices, dressing and cheese thoroughly to use as sauce. Serve with pasta or rice, or dumplings as above.
Place chicken in crock pot.
Combine cream soup and chicken broth and spoon over chicken.
Top with potatoes.
Combine stuffing mix, water, butter and spoon over potatoes.
Cover crock pot and cook on low for 4 hours.
Sprinkle green beans over stuffing.
Cover and cook on low for another hour.
Place chicken in crock-pot.
Sprinkle with garlic salt and pepper.
Mix remaining ingredients in bowl and pour over chicken. Turn crock-pot on low and heat until done.
I put on in the morning and when I get home from work, supper is all ready!!!
Combine Cream Cheese and Jack, add seasoning. Take a green chilie and slice lengthwise - stuff with cheese mixture. Placed stuffed chili on chicken filet and roll. Secure with toothpick if needed.
Alternatively:
Sometimes when I am in a hurry, I use diced green chiles and just throw everything into the pot! Still tastes great!
Place chicken in crock pot, cover with soup and sauce.
Cook on low for 4 hours.
Serve with rice if desired.
Heat oil in a medium fry pan.
Add chicken breasts and brown on both sides.
Place potatoes and onion in crock pot.
Place chicken breasts on top.
Combine coconut milk, salt, pepper, curry powder, hot sauce and chicken broth in a bowl and stir thoroughly.
Add to crock pot.
Cover and cook on low 6 to 8 hours.
One half hour before serving, add peas on top of chicken mixture.
Just before serving, stir mixture thoroughly and sprinkle with toasted coconut if using.
Serve over rice or Asian noodles, if desired.
Combine first eight ingredients and mix in a mixing bowl.
Place chicken in crock pot and cover with mixture.
Cook on low for eight hours.
Serve over noodles or rice (prepared to package directions).
Sprinkle chicken lightly with salt, pepper and paprika.
Place in crock-pot.
Mix wine, soup and sour cream.
Pour over chicken and sprinkle with more paprika.
Cover and cook on low for 6 to 8 hours.
Place chicken in crock pot.
Combine the soup, milk, sauce mix, thyme and parsley and pour over chicken.
Cover and cook on low for 4-5 hours.
Serve over fettuccine if desired.
Brown the chopped chicken in the chicken broth.
Add chicken to crock pot set to low along with all other ingredients and mix well.
Cover and allow to cook 4-6 hours.
Add shredded cheese to bowls of chili, if desired.
Put all ingredients except for chicken in crock pot and stir.
Add chicken and spoon sauce over chicken.
Cook on low for 6 1/2 hours.