Crock Pot Green Chile "Stuffed" Chicken Breast - cooking recipe

Ingredients

4 chicken breast halves, slice into filets and pounded thin
3 ounces cream cheese
3/4 cup monterey jack cheese
1/2 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon pepper
4 ounces whole green chilies
1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup red enchilada sauce

Preparation

Combine Cream Cheese and Jack, add seasoning. Take a green chilie and slice lengthwise - stuff with cheese mixture. Placed stuffed chili on chicken filet and roll. Secure with toothpick if needed.
Alternatively:
Sometimes when I am in a hurry, I use diced green chiles and just throw everything into the pot! Still tastes great!
Place chicken in crock pot, cover with soup and sauce.
Cook on low for 4 hours.
Serve with rice if desired.