Crock Pot Creamy Herbed Chicken - cooking recipe

Ingredients

4 boneless skinless chicken breast halves
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
1 cup milk
1 (1 1/4 ounce) envelope garlic and herb seasoning (Knorr)
1 teaspoon dried thyme
1 teaspoon dried parsley flakes
hot cooked fettuccine

Preparation

Place chicken in crock pot.
Combine the soup, milk, sauce mix, thyme and parsley and pour over chicken.
Cover and cook on low for 4-5 hours.
Serve over fettuccine if desired.