tir before using).
Grill chicken breasts on barbecue until cooked
Place the chicken in a bowl and toss
Trim the asparagus and cut into short lengths
Simmer for 3 mins. Add chicken, asparagus and nutmeg to sauce. Mix
Preheat oven to 350\u00b0F.
Saute chicken; season with pepper.
Combine chicken & asparagus in greased 2QT casserole dish. Mix soup, mayo, sour cream & curry powder. Pour over chicken/asparagus mixture & stir to combine.
Cover & bake until heated through & bubbly, about 20 minutes. Remove cover, top with cheese & turn on the broiler for about 5 minutes until melted & browned.
Serve!
Layer water chestnuts, chicken, asparagus and almonds in a lightly greased 12 x 8 x 2-inch baking dish.
Combine next four ingredients, mixing well.
Spoon mixture over chicken and sprinkle with cheese.
Bake at 350\u00b0 for 20 minutes.
Yields 6 servings.
Layer chicken, asparagus, mushrooms, chestnuts and almonds.
Saute the carrots, onions and mushrooms in the butter, cook for 5 minutes.
Stir in the flour and gradually add the milk stirring until the sauce thickens, boils and is smooth.
Add the chicken, asparagus, seasoning and cream to the sauce.
Pour the mixture into a 11/4-quart pie dish.
Roll the pastry to the same size as the dish, dampen the rim and cover with the pastry.
Brush with egg wash.
Bake at 400\u00b0F for 25 minutes until the pastry is golden brown.
nd keep warm.
Wash asparagus and remove and discard tough
o 325 degrees.
Place chicken in a baking pan and
killet over medium heat. Saute chicken until firm and lightly browned
br>Broil or grill the chicken breasts until done. Then cut
edium heat, melt butter; add chicken.
Cook until no longer
Preparing Penne:.
In a large stockpot,
ed-hi heat, cook the asparagus in a skillet with 2
about 1 minute. Add the asparagus, season with the salt and
edium heat. When heated, saute chicken until no longer pink. Remove
am (9X13).
Pick rotisserie chicken from the bone and set
minutes. Add stock, pasta, asparagus and black pepper and continue
nd set aside.
Add asparagus to same pan with remaining