Chicken Asparagus Casserole - cooking recipe

Ingredients

2 (15 oz.) asparagus, drained
1 (8 oz.) sliced water chestnuts, drained
3/4 c. sliced almonds, toasted
3 1/2 c. sliced cooked chicken
1 (10 1/2 oz.) can cream of celery soup, undiluted
3/4 c. mayonnaise
1/2 c. Chablis
1 c. evaporated milk
1/4 c. Parmesan cheese

Preparation

Layer water chestnuts, chicken, asparagus and almonds in a lightly greased 12 x 8 x 2-inch baking dish.
Combine next four ingredients, mixing well.
Spoon mixture over chicken and sprinkle with cheese.
Bake at 350\u00b0 for 20 minutes.
Yields 6 servings.