Boil or cook the chicken.
GRAVY.
Heat butter
Separate meat from skin and bones; cut chicken into bite-sized pieces.
Mix chicken, apple and celery.
Mix salad dressing, cinnamon and salt.
Stir into chicken mixture.
Mix well.
Chill.
In a medium bowl, combine the chicken, apple, cucumber and cashews.
In another bowl, mix together the mayonnaise, sugar, onion powder, salt and pepper; mix well.
Add to the chicken mixture and mix well.
NOTE: Should be prepared the day of the party because of the apples and mayonnaise.
dd 4-5 cups of chicken broth. I added a whole
tablespoons oil and the chicken sausage, onions, jalapenos, peppers and
Chop the cooked boneless skinless chicken breasts into bite size pieces.
Core and chop the apple into bite sized pieces.
Cut the grapes into halves.
In a large bowl mix chicken, chopped apple, halved grapes, mayo, and walnuts. Mix well.
Season to taste.
Fill pita pockets 2/3 full with mixture.
Top with a little shredded cheddar cheese.
Bake on a cookie sheet at 350 degrees for approximately 10 minutes or until cheese is melted.
Melt butter in a saucepan, add garlic, onion, ginger, leek and carrot and saute until softened. Add curry powder, then wine and stock. Add chicken, bring to a boil then simmer for 30 mins.
Remove chicken and set aside. Puree soup then strain into a clean pot. Remove skin and bone from chicken then cut meat into bite-sized pieces. Add to soup along with apple and mango. Cook for 7 mins then add cream and coconut milk and bring to a boil again. Season and add lemon juice, to taste.
Place chicken, grapes, celery apple and nuts in a bowl. Mix together mayonnaise, lemon juice and curry and fold into chicken mixture. Serve on a lettuce leaf or on a croissant.
Preheat the oven to 350\u00b0F. Line a baking pan with parchment paper.
Toss pecans and maple syrup in a small bowl. Spread on prepared pan. Bake 8-10 mins until golden and sticky. Cool.
Toss chicken, endive, arugula, apple and blue cheese in a large bowl. Transfer to a platter. Sprinkle with pecans.
Whisk oil and vinegar in a small bowl. Season. Drizzle over salad just before serving.
uice, chili powder, bouillon crystals, apple, tomato and lemon juice.
Melt butter in a wide frying pan over medium heat.
Add pecans and cook, stirring often, until nuts turn a darker brown.
Drain on paper towels.
Combine Mustard Cream Dressing, cabbage, chicken, apple, pimentos, olives and celery.
Season to taste with salt.
Sprinkle pecans over top of slaw.
Combine yogurt, mayonnaise and honey in small bowl; set aside.
Mix apples with lime juice in large bowl; add chicken, celery and peanuts.
Fold yogurt mixture into apple mixture.
To serve: place 1 lettuce leaf in each pita half; fill with chicken mixture and serve.
owl, dilute the cream of chicken soup with the remaining broth
Combine all ingredients except bread and lettuce in a medium bowl and mix well. Make sandwiches with bread and lettuce. You can store the chicken salad recipe filling in the refrigerator up to two days, tightly covered.
Heat the stock to a simmer on the stove top or in the microwave.
Meanwhile, in a large heavy skillet melt 1 T. butter and the olive oil over medium heat till fragrant. Add the onion and saute until translucent.
Add the sausage and garlic, saute about 3 minutes, until the sausage starts to brown a bit.
Add the rice and stir to coat well.
Add the wine and a large ladle of stock. Stir and simmer until the liquid is mostly absorbed.
Add the squash and 2 ladles of stock. Continue stirring, simmering and adding stock until the rice ...
Whisk together mayonnaise, lemon juice and 1 tbsp water. Toss with chicken, apple, celery, walnuts and chives. Season. Spoon into prepared lettuce cups. Garnish with chives and chopped walnuts to serve.
Combine first 5 ingredients in a large bowl.
Combine mayonnaise and remaining ingredients in another bowl, stirring well with a whisk.
Add mayonnaise mixture to chicken mixture, tossing well to coat.
0 seconds. Add the ground chicken, 1 teaspoon salt, cumin, fennel
he carcass of a roasted chicken, which I keep in my
Separate chicken from bones and chop or