Chicken-Apple Crunch Salad - cooking recipe

Ingredients

2 cups cubed cooked chicken breasts
1 cup diced granny smith apple
1/2 cup diced celery
1/4 cup dried cranberries
2 tablespoons chopped green onions
1/3 cup low-fat mayonnaise
1 tablespoon reduced-fat sour cream
1 teaspoon fresh lemon juice
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/4 teaspoon dried tarragon

Preparation

Combine first 5 ingredients in a large bowl.
Combine mayonnaise and remaining ingredients in another bowl, stirring well with a whisk.
Add mayonnaise mixture to chicken mixture, tossing well to coat.