Chicken, Apple And Candied Pecan Salad - cooking recipe

Ingredients

1/2 cup chopped pecans
2 tbsp maple syrup
1/2 None rotisserie or roast chicken, shredded
1 None Belgian endive, leaves separated
6 oz baby arugula leaves
1 None apple, cored and thinly sliced
1 1/2 oz blue cheese, crumbled
1/4 cup extra virgin olive oil
2 tbsp white balsamic vinegar

Preparation

Preheat the oven to 350\u00b0F. Line a baking pan with parchment paper.
Toss pecans and maple syrup in a small bowl. Spread on prepared pan. Bake 8-10 mins until golden and sticky. Cool.
Toss chicken, endive, arugula, apple and blue cheese in a large bowl. Transfer to a platter. Sprinkle with pecans.
Whisk oil and vinegar in a small bowl. Season. Drizzle over salad just before serving.