Olive-Pecan Chicken Slaw - cooking recipe

Ingredients

2 tsp. butter or margarine
1/2 c. pecans
2 c. shredded cabbage
1 1/2 c. cubed, cooked chicken
1 medium size Red Delicious apple (unpeeled), cored and diced
1 small jar diced pimentos, drained
1 can sliced ripe olives, drained
1/4 c. thinly sliced celery
salt to taste
Mustard Cream Dressing (recipe follows)

Preparation

Melt butter in a wide frying pan over medium heat.
Add pecans and cook, stirring often, until nuts turn a darker brown.
Drain on paper towels.
Combine Mustard Cream Dressing, cabbage, chicken, apple, pimentos, olives and celery.
Season to taste with salt.
Sprinkle pecans over top of slaw.