50*.
Place bacon slices on a cookie sheet and bake for
ver medium heat, and saute the onion, mushrooms, and garlic until onions
Mix Bisquick, buttermilk, egg yolks, salt and sugar with beaters until well mixed.
In a separate bowl, beat egg whites with clean beaters until stiff.
Fold egg whites into batter.
Pour about 1/3 cup batter onto a preheated belgian waffle iron and top with 2 T smoked chicken and 2 T cheddar (add pecans if using) and bake.
You can hold the baked waffles in a 200* oven while finishing the remainder of the waffles.
Serve with warm maple syrup or honey and butter.
boning process on the duck and the chicken, but debone both stumps
Mix first 5 ingredients together and add to chopped chicken or turkey.
Top with crushed Ritz crackers. Chip butter on top and bake at 300\u00b0 for 30 to 40 minutes.
Preheat oven 350 degrees and grease a 2 quart baking
Brown the chicken, breaking up larger pieces.
Add chopped turkey bacon, garlic, onion, carrots, tomato sauce, broth, and seasoning, Bring to boil, cover and simmer for 1 hour or until carrots are tender.
Preheat oven to 350.
Cook the pasta according to package instructions until al dente. Drain thoroughly and mix with the chicken sauce.
Transfer to a shallow ovenproof dish and sprinkle with cheese. Bake for 20-30 minutes until lightly browned on top.
b>bacon; crumble and set aside. ( I layer the slices with paper towels and
Stir in the shell pasta and return to a boil. Cook
Preheat oven to 350\u00b0F.
Cook turkey bacon according to package, let cool.
Coat a 9-inch pie pan with cooking spray. Overlap 2 of the tortillas in the bottom of the pan. Cut the third in half and cover the rest of the pan to form the crust.
In large bowl, mix eggs, milk, and sour cream. Beat well. Salt and pepper to taste.
Chop turkey bacon into small pieces.
Combine turkey bacon, cheese, and broccoli into egg mixture. Pour mixture into pie pan and bake for 45 - 50 minutes.
Allow to cool for 10 minutes before serving.
Cut each roll lengthwise into 2 halves.
Spread mayonnaise on 1/2 of each roll.
Place 3 slices of cooked turkey bacon over the mayonnaise.
Place tomato slices and lettuce over the turkey bacon. Serve open-faced or as a closed sandwich.
Enjoy!!
Fry bacon, green peppers and onions in olive oil until tender. Cook the spaghetti until done and drain.
Keep from sticking together by adding Italian dressing and tossing.
Put turkey bacon mixture and spaghetti all together and toss with lots of Parmesan cheese and more Italian dressing, if needed.
I like the Louis Rich bacon the best.
Combine celery, onion, butter or margarine and hot tap water. Add to stuffing mix, chicken or turkey and water chestnuts, then mix together soup and cream of chicken with milk.
Put 1/2 of the stuffing mixture in bottom of
9 x 13-inch baking dish.
Add chicken or turkey and sliced water chestnuts.
Layer last 1/2 of stuffing mixture on top.
Pour over milk and soup mixture.
Bake at 350\u00b0 for approximately 45 minutes.
Add boiling water to voer and let stand for 15 minutes
Melt butter in a saucepan and saute chopped onion and chopped turkey bacon until onion is translucent, and bacon is sorta frizzled ~ about 4 minutes.
Add beef broth, cubed potatoes, bay leaves, celery flakes, thyme, red pepper flakes, and Worcestershire sauce ~ bring up to heat, then simmer for 10-12 minutes until potatoes are tender, but still firm.
Add drained green beans, and diced tomatoes with juice ~ simmer for about 5 minutes more, until heated thoroughly.
Serve with Parmesan Sour Cream Cornbread, and sliced jalapenos.
Toast the bread slices.
Spread a thin layer of mayonnaise on each slice. Layer bottom slice with lettuce, tomato, turkey bacon, and cheese. Spread another thin layer of mayonnaise on the cheese; repeat layers twice. Top with second slice of bread. Heat in microwave for 45 seconds to 1 minute, or until cheese is melted.
Preheat oven to 350\u00b0.
Cut each biscuit into half.
In saucepan, put chicken or turkey, gravy, beans, seasoning and pepper.
Cook and stir until bubbly.
This can be baked in a casserole or individual baking cups.
Spoon into dishes and top with three biscuit pieces on each casserole.
Bake 15 to 18 minutes until biscuits are golden.
This is a fun recipe for kids to do.
In a large skillet, cook and stir mushrooms and green pepper in margarine 5 minutes.
Blend in flour, salt and pepper.
Cook over low heat, stirring, until mixture is bubbly.
Remove from heat.
Stir in cream, broth and mushroom liquid.
Heat to boiling; stir constantly.
Boil and stir 1 minute.
Stir in chicken or turkey.
Heat.
dd in carrot, celery, onion and thyme; cook stirring until just
Heat oil; saute onions, celery and green pepper until brown. Add almonds, water chestnuts and turkey.
Mix in flour and seasonings.
Saute lightly, stirring until well blended.
Mix in broth, pimento and pineapple.
Cover and let steam briefly. Season with salt and pepper.
Serve with rice.