Preheat oven to 425 degrees F.
Spray a large roasting pan with nonstick cooking spray.
Place chicken in pan and arrange the sweet potato slices around the chicken, overlapping them slightly.
Combine garlic, oil, and spices.
Spoon over chicken and sweet potatoes.
Drizzle lemon juice over the chicken.
Bake for 30 minutes turning sweet potatoes at least once.
Transfer chicken to a plate and cover with foil to keep warm.
Turn heat up to 500 degrees F.
Bake sweet potatoes 8 to 10 minutes longer or until they are tender.
1/2 tsp ground coriander and 1/4 cup water then
Cook pasta according to package directions.
Drain well and return to pan.
While pasta is cooking, cut the sausage into 1 inch pieces.
Cook sausage and peppers over med heat until sausage is brown and peppers are mostly tender.
Drain any fat from pan of sausage.
Stir broth and ground pepper into the the sausage and sweet peppers.
Reduce heat and simmer, uncovered for 5 minutes.
Pour over pasta.
Add parsley and toss to coat.
Cook pasta according to package directions.
Meanwhile, cut the sausage into 1-inch pieces.
In a large skillet, cook sausage and sweet peppers over medium-high heat until sausage is brown.
Drain off fat.
Add broth and black pepper to skillet.
bring to boiling; reduce heat and simmer, uncovered, for 5 minutes.
Remove from heat.
When pasta is cooked, drain well.
Toss pasta with sausage mixture and sniped parsley.
Serve.
f ground chicken with a quarter teaspoon of salt and a quarter
Peel sweet potatoes. Cut potatoes and chicken into 1-inch (2
ion, garlic, chili, ginger and diced sweet potatoes over a medium heat
baking dish and 2 baking trays.
Arrange sweet potato slices
or the sauce (listed above) and set aside.
Cook pasta
ntil just tender; drain. Thread sweet potato, chicken and shallot, alternating, onto skewers
Pour the stock and 4 cups of water into a large saucepan and bring to a boil over high heat. Add the carrot, chicken, noodles, sweet corn and soy sauce.
Return the soup to a boil, then reduce the heat to medium and cook for 5 mins, until the chicken is cooked through and the noodles are tender.
Ladle the soup into serving bowls. Sprinkle with chives and serve.
frying pan, add the chicken and saute for 7 mins, turning
Preheat oven to 350\u00b0F. Line a large rimmed baking tray with parchment paper. Combine ginger, honey, sugar and garlic. Coat chicken in mixture then roll up loosely and arrange on prepared tray along with sweet potatoes and lemon. Drizzle with any remaining ginger mixture. Season. Bake, uncovered, for about 30 mins, or until chicken and sweet potatoes are cooked through and browned. Add chili, if using, around 20 min mark.
(Although the chicken pieces will be your personal
Cut chicken and sweet peppers into 1 inch chunks, cut
move meat from chicken; discard bones.
Cut chicken pieces in chunks
inutes of cooking. Drain; cover and keep warm.
In a
In a large saucepan, bring stock, water, wine, ginger, garlic, soy sauce and chicken to a boil over medium heat. Reduce heat and simmer 7 mins, or until chicken is just cooked through. Remove chicken from stock. When cool enough to handle, shred coarsely.
Return stock to a boil. In a small bowl, whisk egg lightly. Slowly pour egg into stock, whisking constantly so it forms fine threads. Add creamed corn, corn kernels and chicken and return to a boil. Sprinkle with spring onion to serve.
cayenne, cinnamon and cloves and mix well.
Dredge chicken in flour mixture
Season the chicken with salt and pepper.
In a large