Chicken With Sweet Peppers And Balsamic Vinegar - cooking recipe

Ingredients

4 boneless skinless chicken breasts
salt & freshly ground black pepper
4 tablespoons olive oil
4 cups thinly sliced bell peppers (Red,Yellow,orange,green)
1 medium onion, thinly sliced
4 large garlic cloves, finely chopped
1/4 cup chopped fresh basil
3 tablespoons high-quality balsamic vinegar

Preparation

Season the chicken with salt and pepper.
In a large skillet, heat 2 Tbsp of the oil.
Saute the chicken over med-high heat, turning once, until golden on both sides, about 8 mins total.
Transfer the chicken to a plate.
Add the remaining (2 Tbsp) of oil to the skillet and reduce the heat to medium.
Cook the bell peppers and onion, stirring often, until just softened, about 4 minutes.
Add the garlic and cook, stirring, for 1 minute.
Stir in about half the basil and all the vinegar.
Return the chicken and any accumulated juices to the skillet.
Reduce the heat to med-low. Simmer until the chicken is cooked through, about 3 minutes.
Stir in the remaining basil and season with salt and pepper.