Prepare Rice-A-Roni as per box instructions.
Place in a 9 x 12 or 9 x 13 baking dish.
Lay chicken breasts on top of Rice-A-Roni.
Season with salt, pepper and paprika.
Cover and bake for 1 hour or until chicken is done in 350\u00b0 oven.
You may remove cover last 20 minutes or so.
Combine in a large baking dish 2 1/2 cans of water, the 2 cans of soup and the special seasoning from the Rice-A-Roni box; mix well.
Layer cut up chicken in center of dish.
Pour the remaining Rice-A-Roni ingredients all around chicken.
Bake at 350\u00b0 for 1 hour.
Prepare Rice-A-Roni according to directions 1 and 2 on package. Pour rice mixture into a 13 x 9 inch pan which has been sprayed with Pam. Place raw chicken on top of rice; sprinkle paprika on chicken. Cover with foil and bake at 350\u00b0 for 1 hour.
Preheat oven to 350\u00b0F Prepare Rice-A-Roni according to package directions. While that is cooking, shred/cut up the chicken removing meat from bones.
When Rice-A-Roni is done, add the can of soup and the sour cream, and stir to combine. Add the chicken and mix together. Spread mixture into a sprayed baking dish and bake, uncovered, at 350 F for 40 minutes.
Remove from oven, cover with the french-friend onions and bake for 5 more minutes.
Brown onions and hamburger meat.
Cook Rice-A-Roni per directions on box.
Mix hamburger and Rice-A-Roni.
Simmer 15 minutes.
Prepare Rice-A-Roni according to instructions on box.
In very large baking dish or bowl, mix rice, chicken, sausage, soups and onion.
Put mixture into 1 or 2 baking dishes.
Prepare stuffing according to instructions on box; spread on top of chicken mixture.
Sprinkle cheese on top of stuffing.
Bake at 350\u00b0 in preheated oven until heated through.
This recipe makes enough to freeze 1 casserole, if desired.
Follow directions on package to cook Rice-a-Roni with onion. Stir in the soups and chicken.
Bake in a 9 x 13-inch pan at 350\u00b0 for 45 minutes or until brown.
Salt and pepper pork chops and brown them in skillet.
Set aside.
Prepare rice-a-roni as directed on package, but use one can of chicken gumbo soup plus enough water to equal the water measurement on the box of Rice-A-Roni.
Do not cook.
Pour into a greased 9 x 13 x 2-inch baking dish.
Lay the browned pork chops on top. Cover with foil and bake at 350\u00b0 for about 1 hour.
Prepare Rice-A-Roni as directed, adding chicken and salt with liquid.
Stir in green pepper, mushrooms and tomato during the last 5 minutes of cooking.
Stir and serve.
Makes 5 (1 cup) servings.
Preheat oven to 350\u00b0.
Boil chicken breasts until tender; let cool.
Tear into strips.
Prepare Rice-A-Roni as directed on the box.
Combine all ingredients except 1/2 cup of cheese (save this for the topping).
Cook for 30 minutes.
Top with cheese; let stand to melt.
Serve hot.
Yields 12 servings.
Batter chicken.
Fry until brown; drain grease.
Add box of Rice-A-Roni.
Cover with water.
Reduce heat and simmer until rice is done.
Using a large skillet, put enough cooking oil in skillet to cover the bottom.
Bread pork chops as you would to fry.
When chops are done, remove from skillet and drain grease.
In same skillet, prepare Rice-A-Roni.
While rice is boiling, place pork chops back in skillet with rice.
Cover and simmer 15 to 20 minutes, stirring occasionally.
If desired, you may add tomato juice to rice before adding pork chops.
Brown hamberger.
Drain grease.
Follow the directions on Rice-A-Roni.
when you add the water mix in the hamberger.
Cover continue to cook at simmer 15-20 Min or.
until rice is tender.
Prepare Rice A Roni as directed on package and chill.
To the cooked Rice A Roni add the green onions, water chestnuts, celery, chicken, mayonnaise, Worcestershire sauce and salt and pepper to taste.
Mix well, chill and serve.
he Rice-a-Roni (set aside the seasoning packet), onion, garlic and one
Prepare Rice-a-Roni as directed on box.
Add meat mixture during last 5 minutes.
Serve with generous spoonful of pico de gallo and hot sauce, if desired.
Cook Rice-a-Roni according to directions and cool.
Cook chicken separately and chop.
Add into rice, the diced onion, green pepper, artichoke and chicken.
Next, stir together the three dressing ingredients in a small bowl.
Add dressing to rice salad mixture and stir.
Place salad into a 9 x 13 dish or deep bowl edged with curly lettuce leaf to make it pretty.
Chill 2 hours and serve.
Brown turkey in large skillet. Remove from skillet and place in a serving bowl.
Make chicken rice-a-roni per instructions on box and add 1 tsp chicken soup base.
During the last 5 minute of cooking time for rice-a-roni add the cooked ground turkey and the frozen peas. Stir and replace lid to skillet. When time is up for the rice-a-roni casserole is done.
Prepare Rice-A-Roni according to directions, adding a handful of brown rice to make more (optional).
While rice is cooking, skin and debone chicken and cut it in small pieces.
After rice is soft and dry, spread chicken over the top of rice along with the corn (drained); cover dish with no heat for 5 minutes.
Mix and serve.
Applesauce and biscuits go well with this dish.
Boil chicken; separate from bones into bite size pieces. Place in bottom of casserole dish.
Mix in sour cream and soup. Prepare Rice-A-Roni as directed on box.
Mix Rice-A-Roni in with chicken and soup.
Grate cheese and cover top.
Place in oven at 350\u00b0 until cheese melts and casserole is bubbling.