Chicken And Rice Casserole - cooking recipe

Ingredients

4 skinless chicken breasts
1/2 c. mayonnaise
1 egg
1 box chicken flavored Rice-A-Roni
2 c. fancy shredded cheese
1 can mushrooms
1 can water chestnuts
1 can cream of mushroom soup
1 can cream of celery soup

Preparation

Preheat oven to 350\u00b0.
Boil chicken breasts until tender; let cool.
Tear into strips.
Prepare Rice-A-Roni as directed on the box.
Combine all ingredients except 1/2 cup of cheese (save this for the topping).
Cook for 30 minutes.
Top with cheese; let stand to melt.
Serve hot.
Yields 12 servings.