Wash and cut up chicken breasts into strips and lightly brown in 2 tablespoons
Cook pasta in boiling salted water until al dente, adding broccoli for
Prepare pasta according to package instructions, adding broccoli and peas for the final two minutes of cooking. Drain, reserving 1/2 cup of cooking liquid.
Return pasta, broccoli, peas and reserved water to saucepan. Add the chicken and cream. Bring to a simmer over medium heat, toss to combine and season to taste. Serve topped with blue cheese crumbles.
put over medium heat, and add chicken. It must be cooked till
caroni.
To boiling pasta water, add pasta and salt to season the
vegetables 1 teaspoon parsley and garlic in a large pot
-Cook pasta as directed on package, adding broccoli to the cooking water for
350\u00b0F. Cook the broccoli in a saucepan of boiling
ender but firm.
While pasta cooks, heat oil in a
Heat the oil in a pan and lightly fry the onion and garlic for 1 minute.
Add the chicken and bacon and cook for a further 2-3 minutes until sealed.
Add the mushrooms and stir in the pasta sauce and wine.
Cover and simmer for 10 minutes.
Meanwhile, cook the pasta in lightly salted boiling water following instructions on the pack.
Drain the pasta and spoon into a dish.
Top with the chicken pasta sauce, sprinkle with parsley and serve with parmesan cheese.
Preheat oven to 180 degrees C.
Lightly spray olive oil over baking dish.
Place pasta in a pot of boiling water and cook as per packet instructions.
Drain well.
Combine pasta, broccoli, onion and chicken and place in the baking dish.
Mix together sour cream, milk, soup mix and salt and pepper if desired and pour over the pasta.
Sprinkle cheese over top and bake for about 25 minutes or until golden in colour.
Over medium heat, heat margarine in small skillet.
Cook the chicken for 10 minutes, or until browned on both sides.
Spoon off fat.
Stir in remaining ingredients; heat to boiling.
Reduce heat to low.
Cover; simmer for 10 minutes, or until chicken and broccoli are tender to forking.
Stir occasionally.
Serves 4.
edium heat. Add garlic and cook until fragrant, 1-
Line casserole dish with thawed broccoli and arrange chicken over it.
Mix together soup, mayonnaise, curry powder and lemon juice.
Pour over chicken and broccoli.
Mix bread crumbs with melted butter and spread over the top.
Sprinkle grated cheese on bread crumbs.
Bake at 350\u00b0 for 30 minutes.
Recipe can be doubled.
Sprinkle salt and pepper over chicken. Place oil in pan and heat.
Add chicken and saute slowly 6 minutes or until opaque white.
Remove and drain.
Cook broccoli and drain.
Place in bottom of a 9 x 9 x 2-inch dish.
Place chicken over broccoli. Mix soup, mayo and lemon juice. Pour over chicken and broccoli. Sprinkle cheese on top.
Cover and bake at 375\u00b0 for 30 minutes. Serve over rice or noodles.
hred chicken into small strips.
Set aside.
Boil broccoli according
Boil broccoli in salty water.
Bake chicken until tender. Slice and arrange the broccoli and chicken in a buttered 9 x 13-inch casserole dish.
Combine soup, mayonnaise, lemon juice and curry powder.
Pour over chicken and broccoli.
Sprinkle cheese on top.
Bake at 350\u00b0 for 20 to 30 minutes.
Boil chicken until done. Cut up in bite size pieces. Cut broccoli in bite size pieces and steam until tender. Do not overcook! Spread chicken on bottom of 13 x 9-inch casserole pan. Layer broccoli on top of chicken. Mix in bowl the soup, mayonnaise, curry and lemon juice. Spread this on top of chicken and broccoli. Sprinkle cheese with bread crumbs on top. Bake at 350\u00b0 for approximately 30 minutes. (You can make this ahead and refrigerate, just cook longer.) Even better when reheated the next day in the microwave.
Mix chicken soup, broth and mayonnaise in bowl.
Cook chicken and broccoli.
Line baking pan with broccoli and dot with butter. Cut chicken over broccoli.
Then pour soup mixture over chicken. Then layer grated cheese, then Pepperidge Farm dressing.
Bake at 350\u00b0 until bubbly, about 20 to 25 minutes.
Microwave chicken breasts on High 2 minutes.
Microwave broccoli until about half done.
Layer broccoli in 9 x 9-inch casserole dish.
Top with chicken breasts and pour soup mixture over chicken and broccoli.
Top with bread crumbs.
Bake at 350\u00b0 for 30 to 45 minutes.