Chick-fil-A sauce:
In a small bowl whisk together mayonnaise,
Pound chicken breasts till they are thin
Place cool water in bowl. Add 1/4 teaspoon season-all and dissolve bouillon cubes in mixture.
Place cubed chicken in water, mix, cover and place in refrigerator for 12 hours or next day.
When ready to cook nuggets, mix flour, cracker meal, 2 teaspoons season-all and paprika in bowl.
Heat oil for deep frying. Drain chicken. Coat nuggets in flour, cracker mixture and fry until golden. Chicken will be flavorful and juicy.
In a small bowl, beat egg and stir in milk.
In a separate bowl, combine flour, powdered sugar, pepper and salt.
Dip each piece of chicken in milk mixture until moistened.
Roll chicken in flour mix until completely coated.
Fry in oil until chicken is golden brown.
Serve with grilled buttered buns and pickles.
Make 4 sandwiches.
You can cut chicken into bite size pieces and make chicken nuggets. They are great too!
>a medium bowl whisk together wet ingredients, add chicken,
b>Chicken:
Attach a
Pull apart the chicken into large chunks and either cut it into a small dice or process in a mini food processor.
Place chicken in a large mixing bowl and add all remaining ingredients (except bread).
Mix well.
Toast your bread of choice and place salad in between toasted bread and serve.
I also like to serve it in a lettuce cup with crackers for a little variety.
Boil chicken until completely cooked. Remove from water and cool meat.
You can save the chicken broth, seal and refrigerate no more than a week.
After chicken is cool, cut into tiny pieces. Place in a mixing bowl with all other ingredients and mix well.
Butter one side of sandwich bread and grill. Place salad in between grilled bread slices and serve.
Heat the olive oil in a large pot, add the onions, and cook until translucent.
Next, add the green chilies, the taco seasoning packet, all the canned items, and the chicken.
Bring to a boil, then allow to simmer for several minutes until heated through.
Lastly, add the cream and heat for 5-10 more minutes.
For the Chicken Nuggets:
In a bowl, add the egg, garlic powder, black pepper, flour, and champagne; whisk thoroughly.
Season cubes of chicken with herbed salt.
Coat the chicken nuggets in the champagne batter.
Cook the nuggets in hot oil, drain/cool.
Place the nuggets in a serving container i.e. little tin buckets.
Garnish with parsley.
For the Aioli Sauce:
Combine, in a small bowl, champagne vinegar, garlic, cayenne pepper, and egg yolk.
Whisk in the olive oil.
Add salt and whisk more.
In a skillet, saut green pepper and onion in oil until crisp-tender; remove and keep warm. Add broth, syrup, vinegar and soy sauce to the skillet; bring to a boil. Drain pineapple, reserving juice; set aside. Combine cornstarch and juice, mixing until smooth. Gradually add to broth mixture. Bring to a boil. Cook and stir for 2 minutes or until thickened. Add green pepper, onion, chicken nuggets and pineapple chunks. Serve over hot rice.
In a 12 inch skillet, heat pasta sauce with chicken nuggets until chicken is heated through.
Sprinkle top with shredded mozzarella cheese and parmesan cheese.
Cover with lid for a few minutes, just until cheese melts on top. Can serve over pasta for a great meal!
r the chicken:
Fill a deep fryer
Brine:
In a medium bowl whisk together ingredients for brine.
Add chicken, making sure to coat evenly. Allow chicken to marinate for 20 minutes. Remove chicken and pat dry with paper towels.
Heat grill to high, oil lightly. Grill chicken turning once until grill marks have appeared and chicken is opaque throughout, about 3 to 4 minutes a side. Remove chicken to a cutting board and slice thinly across the grain.
Salad: Toss together salad ingredients. Top with sliced chicken and favorite dressing.
1. Wrap the chicken breasts loosely between plastic wrap
r the nuggets:
In a large bowl, marinate the pieces of chicken in
Place the chicken on a cutting board. Cover with a sheet of
ine a baking
ut the frozen vegetables in a pan with the vegetable stock
Place chicken, onion, egg and stale breadcrumbs in a food processor and process