Sweet-N-Sour Chicken Nuggets - cooking recipe

Ingredients

1 medium green pepper, cut into chunks
1 large onion, cut into wedges
1 to 2 Tbsp. vegetable oil
1 can chicken broth
1/2 c. pancake syrup
1/4 c. cider vinegar
1 Tbsp. soy sauce
1 (8 oz.) can pineapple chunks
2 to 3 Tbsp. cornstarch
2 1/2 c. frozen chicken nuggets, thawed
hot cooked rice

Preparation

In a skillet, saut green pepper and onion in oil until crisp-tender; remove and keep warm. Add broth, syrup, vinegar and soy sauce to the skillet; bring to a boil. Drain pineapple, reserving juice; set aside. Combine cornstarch and juice, mixing until smooth. Gradually add to broth mixture. Bring to a boil. Cook and stir for 2 minutes or until thickened. Add green pepper, onion, chicken nuggets and pineapple chunks. Serve over hot rice.