Champagne-Battered Chicken Nuggets - cooking recipe

Ingredients

Batter
1 egg
1 teaspoon garlic powder
1/2 teaspoon black pepper
1 cup flour
1 1/2 cups champagne
Chicken Nuggets
1 1/2 chopped boneless chicken breasts
1 tablespoon herbed salt
Aioli Sauce
3 tablespoons champagne vinegar
1 clove grated garlic
1 pinch cayenne pepper
1 egg yolk
2/3 cup olive oil
1 teaspoon salt
1/2 teaspoon chopped parsley

Preparation

For the Chicken Nuggets:
In a bowl, add the egg, garlic powder, black pepper, flour, and champagne; whisk thoroughly.
Season cubes of chicken with herbed salt.
Coat the chicken nuggets in the champagne batter.
Cook the nuggets in hot oil, drain/cool.
Place the nuggets in a serving container i.e. little tin buckets.
Garnish with parsley.
For the Aioli Sauce:
Combine, in a small bowl, champagne vinegar, garlic, cayenne pepper, and egg yolk.
Whisk in the olive oil.
Add salt and whisk more.