Chicken Nuggets - cooking recipe

Ingredients

1 1/2 lbs boneless skinless chicken thighs, chopped
1 small onion, chopped
1 None egg
1/3 cup stale white breadcrumbs
1/2 cup dried breadcrumbs
2 tsp seasoned salt
None None Vegetable oil, for deep-frying
1/3 cup tomato sauce
2 tbsp barbecue sauce
1 tbsp sugar
1 tbsp malt vinegar or cider vinegar
None None Green salad, to serve
None None Potato wedges, to serve (optional)

Preparation

Place chicken, onion, egg and stale breadcrumbs in a food processor and process until combined. Shape level tablespoon of mixture into patties.
Mix dried breadcrumbs and seasoned salt on a large plate. Roll chicken nuggets in mixture to coat well.
Pour oil to a depth of 2 inches in a large saucepan. Heat on medium-high heat (oil is ready when a cube of bread crisps quickly without absorbing oil). Cook nuggets, in batches, until tender and browned. Remove with a slotted spoon and drain on paper towels.
Mix tomato sauce, barbecue sauce, sugar and vinegar in a bowl. Serve warm nuggets with sauce, green salad and potato wedges, if desired.