Spoon 1/2 cup enchilada sauce into a greased 13\"
tsp of your favourite seafood; this recipe will also work with
In mixing bowl, stir together soup, onion, nutmeg and black pepper.
In another bowl, place half of the soup mixture, crab and 1 cup of the jack cheese; set aside.
Wrap the tortillas in paper towels, microwave on 100 percent power for 30 to 60 seconds.
Place 1/3 cup mixture on each tortilla and roll up.
Place seam side down in greased 12 X 7-1/2 dish.
Stir milk into the reserved soup mixture, pour over enchiladas.
Microwave, covered, on high for 12 to 14 minutes.
Sprinkle with remaining cheese.
Let stand for 10 minutes ...
o the traditional Brown Derby Recipe -- that is classic. So this
ccasionaly while you complete the recipe. It should end up reduced
pproximately 3/4 cup of seafood mixture across bottom third of
f roux required by the recipe.
For instance, the original
Mix yogurt, sour cream, onion and chili salsa. Pour enchilada sauce in bowl. Fry tortillas in hot oil until soft. Drain. Add sauce to coat. Place in 9 x 13 pan. Add part cream and cheese; repeat. Pour sauce and seafood. Bake 20 minutes at 325\u00b0.
Combine all dry ingredients in a small bowl.
Stirring constantly, slowly add enough of the water to make a thin paste.
Pour into pan and add rest of water.
Cook over medium heat, stirring constantly, until mixture thickens.
Stir in tomato sauce.
Use in your favorite enchilada recipe.
The amounts on the ingredients are very flexible.
e going to cook the seafood in.
Next, make the
equired by the recipe. For instance, the original recipe calls for 2
ip 6 tortillas in the enchilada sauce, and place them in
Boil seafood mix in 4 to 5
Preheat oven to 350 degrees F (175 degrees C).
Stir shrimp, cream cheese, garlic, cilantro, and lime juice in a skillet over medium heat until cream cheese is smooth and shrimp are heated through, 5 to 7 minutes.
Divide shrimp mixture evenly onto each tortilla. Roll tortilla tightly around the filling to form an enchilada. Arrange enchiladas seam sides down in baking dish.
Pour enchilada sauce over tortillas.
Bake in preheated oven until bubbly, about 20 minutes.
Preheat oven to 350. Prepare enchilada sauce according to package directions
he light brown Cajun roux recipe but continue cooking until the
Seperate the chips on your individual plates.
Use the rest of ingredients to make nachos.
This recipe really is easy, and it is up to you how much you use, and what you use. This is just how we did it!
cool.
Combine mayo, onions, seafood sauce, worcestershire sauce.
Fold
ix shrimp, 3/4 cup enchilada sauce, green chiles, mushrooms, and
dd 3-4 Tbsp of enchilada sauce to cooked rice and