Melt peanut butter and margarine.
Pour over Chex mix and spread.
Bake at 200\u00b0 for 30 minutes.
Stir occasionally; cool. Add raisins and chips.
Mix all cereals, nuts and pretzels together in extra large pan and set aside.
In saucepan, mix all seasoning ingredients together, stirring with wooden spoon until it reaches a boil. Pour immediately over Texas Trash, mixing well.
Bake 4 hours at 200\u00b0, stirring every 20 minutes with
wooden spoon.
Store in airtight container.
Yields approximately 4 pounds.
In large bowl, combine pretzels and Chex Mix.
Set aside.
In 1 cup measure, combine butter, Worcestershire sauce, chili powder, garlic salt and red pepper sauce.
Microwave at High for 45 to 60 seconds or until butter melts.
Stir.
Pour over Chex mix and pretzels, tossing to coat.
Microwave at High 3 to 5 minutes or until mixture is hot and butter is absorbed, stirring after each minute.
Spread on paper towels to cool.
o make a nice, buttery mix.
In a very large
In a large bowl mix together all ingediants, except white chocolate chips and oil.
In a glass bowl mix together white chocolate chips and oil.
Microwave white chocolate and oil for 1 minute, stir. Microwave for an additional 30 seconds.
Stir white chocolate luntil completely melted.
Pour melted white chocolate over chex mix.
Mix very well, until all chex mix ix coated.
Spread coated chex mix in a single lay on wax paper or tin foil.
Let harden.
Break up and store in an air tight container.
ENJOY!
Combine the first 5 ingredients in a very large bowl.
Boil sugar, syrup and margarine together for 2 minutes; add vanilla. Pour over Chex mix and mix well.
Spread on kitchen counter.
Add sunflower seeds and mix in.
Allow to dry on counter turning frequently.
Can also dry on cookie sheets in 200\u00b0 oven turning frequently for crispier mix.
ot or bowl add the chex mix and pretzels together.
slowly
Mix the first 6 ingredients together in a grocery bag.
Melt margarine and add spices.
Pour evenly over chex mix and mix well. Microwave for 3 1/2 minutes on high, 4 times, shaking well after each cooking period.
Preheat oven to 300\u00b0.
Heat butter in a 13 x 9 x 2-inch baking pan until melted.
Remove and stir in seasoning.
Add Chex mix until all pieces are coated.
Mix in nuts.
Heat 20 minutes, stirring midway.
Remove and sprinkle evenly with cheese.
Toss to coat all pieces.
Spread on paper towels to cool.
Heat orange juice, brown sugar and butter just until boiling. Add almonds to Chex mix.
Pour warm glaze mix over all; stir well.
Put on cookie sheet; put in oven at 275\u00b0 for 30 minutes. Stir every 5 to 10 minutes while baking in oven.
Microwave butter, brown sugar, salt and corn syrup on high for 4 minutes. Add 1/4 t. of baking soda.
In brown bag, shake together Chex mix and nuts. Pour hot mixture over cereal and nuts. Microwave in brown bag for 1 and 1/2 minutes on high. Shake mixture and microwave 1 minute more. Pour out and let cool. Once cool, add M&M's.
ooking spray. In large bowl, mix snack mix, pecans and bacon. Set
Mix oil, ranch dressing mix and garlic powder.\tPour over pretzels, nuts and Chex Mix.
Stir every 10-15 minutes until oil is absorbed.
Store in sealed zip-lock bag or plastic container.
Melt butter and grease in medium sauce pan.
Add all seasonings and stir into the liquid.
In a large pot mix all cereals, cheese nips, and pretzels.
Pour liquid all over mix coating it all well.
Spread the mix onto cookie sheets and bake at 200' for 2 hours stirring occasionally.
Bag in ziplock baggies or your favorite holiday jars or sealed bowls.
Simmer first five ingredients in skillet 5 minutes stirring constantly. Mix together all other ingredients, then pour first mixture over this and mix well. Bake at 250 degrees for 1-2 hours stirring every 20 minutes. Store in tightly covered containers. This recipe is easier if you split it up and make in 2 batches.
Melt oleo.
Add Tabasco, Worcestershire and garlic powder. Set oven to 275\u00b0.
Let trash get real hot, stirring occasionally. Pour Tabasco mixture over mix.
Stir real good.
Bake approximately 1 1/2 hours, stirring occasionally.
120 degrees C).
Gently mix corn, rice, and wheat squares
Mix oil, Worcestershire and garlic salt.
Mix cereals, nuts and pretzels, then mix all together.
Bake 2 hours at 250\u00b0, stirring every 15 minutes.
After first hour, add 3 cups Cheerios.
Preheat oven to 250.
Mix the first 7 ingredients in a cup with a spout.
Mix all dry ingredients in a baking pan.
Pour the butter and seasonings over the dry mix, stirring until each piece is coated.
Bake for 1 hour, stirring every 15 minutes.
Cool.
Stir in an air tight container.
Freezes well.
Mix dry ingredients together.
Stir in bacon grease, garlic and Tabasco.
Score an onion; wrap with bacon.
Place in middle of trash and bake for 2 hours at 250\u00b0, stirring frequently.