Melt peanut butter and margarine.
Pour over Chex mix and spread.
Bake at 200\u00b0 for 30 minutes.
Stir occasionally; cool. Add raisins and chips.
fter!
Pre-heat the oven to 250 degrees F.
Combine the first 5 ingredients in a very large bowl.
Boil sugar, syrup and margarine together for 2 minutes; add vanilla. Pour over Chex mix and mix well.
Spread on kitchen counter.
Add sunflower seeds and mix in.
Allow to dry on counter turning frequently.
Can also dry on cookie sheets in 200\u00b0 oven turning frequently for crispier mix.
Heat orange juice, brown sugar and butter just until boiling. Add almonds to Chex mix.
Pour warm glaze mix over all; stir well.
Put on cookie sheet; put in oven at 275\u00b0 for 30 minutes. Stir every 5 to 10 minutes while baking in oven.
Preheat oven to 300\u00b0.
Heat butter in a 13 x 9 x 2-inch baking pan until melted.
Remove and stir in seasoning.
Add Chex mix until all pieces are coated.
Mix in nuts.
Heat 20 minutes, stirring midway.
Remove and sprinkle evenly with cheese.
Toss to coat all pieces.
Spread on paper towels to cool.
In a large bowl mix together all ingediants, except white chocolate chips and oil.
In a glass bowl mix together white chocolate chips and oil.
Microwave white chocolate and oil for 1 minute, stir. Microwave for an additional 30 seconds.
Stir white chocolate luntil completely melted.
Pour melted white chocolate over chex mix.
Mix very well, until all chex mix ix coated.
Spread coated chex mix in a single lay on wax paper or tin foil.
Let harden.
Break up and store in an air tight container.
ENJOY!
ot or bowl add the chex mix and pretzels together.
slowly
Heat oven to 300\u00b0F Line two
Mix the first 6 ingredients together in a grocery bag.
Melt margarine and add spices.
Pour evenly over chex mix and mix well. Microwave for 3 1/2 minutes on high, 4 times, shaking well after each cooking period.
Microwave butter, brown sugar, salt and corn syrup on high for 4 minutes. Add 1/4 t. of baking soda.
In brown bag, shake together Chex mix and nuts. Pour hot mixture over cereal and nuts. Microwave in brown bag for 1 and 1/2 minutes on high. Shake mixture and microwave 1 minute more. Pour out and let cool. Once cool, add M&M's.
Mix oil, ranch dressing mix and garlic powder.\tPour over pretzels, nuts and Chex Mix.
Stir every 10-15 minutes until oil is absorbed.
Store in sealed zip-lock bag or plastic container.
uring the hour, remove from oven every 15 minutes and stir
Preheat the oven for 250*.
Microwave the butter and rest of seasoning until melted. Pour over the already mixed dry ingredients. Toss well until all is coated with the seasoning mixture.
Pour onto 2 cookie sheets and bake in an oven at 250* for 1 hour. Make sure to take out every 15 minutes to toss then put back in the oven.
Pour onto paper towels and let the mixture cool.
Store in an airtight container.
Preheat oven to 250\u00b0F.
In ungreased large roasting pan, melt butter in oven.
Stir in seasonings.
Gradually stir in remaining ingredients until evenly coated.
Bake one hour, stirring every 15 minutes.
Spread on paper towels to cool, about 15 minutes.
Store in an airtight container.
Place first 7 ingredients in a saucepan and bring to a boil.
Boil for 5 minutes.
Mix other ingredients in a greased bowl and pour butter/sugar mixture over the top.
Stir to incorporate together.
Pour onto a greased cookie sheet.
Bake at 250 for 15 minutes.
Stir periodically after it comes out of the oven to prevent sticking.
Preheat oven to 250\u00b0.
Melt margarine in large roasting pan in oven.
Stir in seasonings.
Gradually stir in remaining ingredients until evenly coated.
Bake 1 hour, stirring every 15 minutes.
Spread on paper towels to cool.
Store in airtight container.
Put a very large pan in oven and melt the butter; take out.
Into the butter put the Worcestershire Sauce, and seasoned salt; mix well.
Add the cereal and mix very well so that you coat everything.
Add the pretzels last and mix.
Bake 250 oven for 1 hour stirring every 15 minutes.
Preheat the oven to 250 degrees F.
Mix together all the cereals
Preheat oven to 200\u00b0F.
*16-
Preheat oven to 250F.
Melt margarine in large roasting pan in oven.
Stir in tequila, seasoned salt, red pepper and margarita mix.
Stir in cereals, nuts and pretzels until evenly coated.
Bake 1 hour, stirring every 15 minutes.
Stir in dried cranberries.
Spread on paper towels to cool.
Store in airtight container.