Melt peanut butter and margarine.
Pour over Chex mix and spread.
Bake at 200\u00b0 for 30 minutes.
Stir occasionally; cool. Add raisins and chips.
o make a nice, buttery mix.
In a very large
ot or bowl add the chex mix and pretzels together.
slowly
Mix oil, ranch dressing mix and garlic powder.\tPour over pretzels, nuts and Chex Mix.
Stir every 10-15 minutes until oil is absorbed.
Store in sealed zip-lock bag or plastic container.
In a large bowl mix together all ingediants, except white chocolate chips and oil.
In a glass bowl mix together white chocolate chips and oil.
Microwave white chocolate and oil for 1 minute, stir. Microwave for an additional 30 seconds.
Stir white chocolate luntil completely melted.
Pour melted white chocolate over chex mix.
Mix very well, until all chex mix ix coated.
Spread coated chex mix in a single lay on wax paper or tin foil.
Let harden.
Break up and store in an air tight container.
ENJOY!
Combine the first 5 ingredients in a very large bowl.
Boil sugar, syrup and margarine together for 2 minutes; add vanilla. Pour over Chex mix and mix well.
Spread on kitchen counter.
Add sunflower seeds and mix in.
Allow to dry on counter turning frequently.
Can also dry on cookie sheets in 200\u00b0 oven turning frequently for crispier mix.
Mix the first 6 ingredients together in a grocery bag.
Melt margarine and add spices.
Pour evenly over chex mix and mix well. Microwave for 3 1/2 minutes on high, 4 times, shaking well after each cooking period.
Preheat oven to 300\u00b0.
Heat butter in a 13 x 9 x 2-inch baking pan until melted.
Remove and stir in seasoning.
Add Chex mix until all pieces are coated.
Mix in nuts.
Heat 20 minutes, stirring midway.
Remove and sprinkle evenly with cheese.
Toss to coat all pieces.
Spread on paper towels to cool.
Heat orange juice, brown sugar and butter just until boiling. Add almonds to Chex mix.
Pour warm glaze mix over all; stir well.
Put on cookie sheet; put in oven at 275\u00b0 for 30 minutes. Stir every 5 to 10 minutes while baking in oven.
Microwave butter, brown sugar, salt and corn syrup on high for 4 minutes. Add 1/4 t. of baking soda.
In brown bag, shake together Chex mix and nuts. Pour hot mixture over cereal and nuts. Microwave in brown bag for 1 and 1/2 minutes on high. Shake mixture and microwave 1 minute more. Pour out and let cool. Once cool, add M&M's.
ooking spray. In large bowl, mix snack mix, pecans and bacon. Set
ith aluminum foil.
Lightly mix popcorn, rice cereal, wheat cereal, peanuts
Microwve the popcorn as directed on bag.
In a large zip lock bag, mix the cereals and popcorn. drizzle butter on top, close bag and shake to coat well. Add cheese; seal bag. Shake.
Makes 42 1/2 cup servings.
Line a half sheet (11x15) cake pan with non stick foil (or 2 smaller pans).
Add all dry ingredients (except popcorn) to pan.
In a microwave safe bowl, melt butter.
Add honey & sriracha sauce.
Pour sauce over dry ingredients and stir to coat well.
Bake in 225 oven for 45 min, stir every 15 min while baking.
Let cool and store in airtght container.
May add 3 c popped popcorn to mix when served.
Mix popcorn and Chex cereal in large roasting pan.
Melt butter, brown sugar and honey in small saucepan or in microwave and stir until smooth.
Drizzle this mixture over popcorn and cereal.
Stir to coat all pieces slightly.
Bake at 300\u00b0 for 15 to 20 minutes, stirring after 10 minutes.
When cool, store in airtight container.
Preheat oven to 250\u00b0.
Mix popcorn, Cheerios, Rice Chex and peanuts together.
Melt margarine over low heat.
Stir in brown sugar and corn syrup.
Heat until boiling.
Cook, without stirring, 5 minutes.
Remove from heat; stir in baking soda and vanilla.
Drizzle over popcorn mixture.
Bake for 1 hour, stirring occasionally.
In small bowl, mix sugar and cinnamon; set aside.
Heat oven to 250 degrees F.
Line roasting pan with foil.
Mix first 3 ingredients in a large roasting pan.
Heat remaining ingredients in 2 quart pan over med heat,stir frequently,until all is incorparated and sugar is dissolved.
Pour over chex mixture until evenly coated.
Bake uncovered 45 minutes.
Stir every 15 minutes or so.
Spread on wax paper and cool.
Stir to break up.
heet with cooking spray.
Mix popcorn and cereal in large bowl
large microwave safe bowl, mix cereal, garlic bagels, and pretzels