Popcorn Scramble - cooking recipe

Ingredients

6 c. freshly popped popcorn
2 c. Cheerios
2 c. Rice Chex
6 oz. peanuts
1 c. firmly packed brown sugar
1/2 c. butter or margarine
1 tsp. vanilla
1/4 tsp. baking soda
1/4 c. light corn syrup

Preparation

Preheat oven to 250\u00b0.
Mix popcorn, Cheerios, Rice Chex and peanuts together.
Melt margarine over low heat.
Stir in brown sugar and corn syrup.
Heat until boiling.
Cook, without stirring, 5 minutes.
Remove from heat; stir in baking soda and vanilla.
Drizzle over popcorn mixture.
Bake for 1 hour, stirring occasionally.