Stir butter or margarine and sugar on low speed in large bowl of electric mixer.
Add syrup and egg yolks; beat until thoroughly blended.
Stir in flour gradually.
Chill several hours.
Beat egg whites slightly.
Using 1 tablespoon of dough for each cookie, roll into balls.
Brush very slightly with egg white.
Place on greased cookie sheet, leaving a 2-inch space between each cookie. Bake at 375\u00b0 for 5 minutes.
Remove from oven.
Melt butter and chocolate over low heat.
Beat brown sugar and eggs together until light in color.
Add melted chocolate-butter mixture and stir thoroughly.
Add vanilla, then beat in flour. Stir in chocolate bits and pecan halves.
Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
f one layer with Creamy Pecan Frosting.
Place second layer
Use your favorite pecan pie recipe, but instead of the pecans, add 1 cup smooth peanut butter.
You can add a few chopped pecans, if desired.
Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
he batter into pan. Drop Pecan Mixture by spoonfuls on batter
Use your favorite sugar cookie recipe or Pillsbury slice and bake cookies.
Roll out dough; cut into triangles with one side longer than the other two.
After baking, frost with frosting dyed with food coloring to be light brown.
Before frosting dries, press red hots in place for nose, 2 chocolate chips for eyes and 2 pretzels in place for antlers.
Perfect activity to share with children.
Follow recipe on Nestle chocolate chip bag, except completely melt butter (don't just soften).
Add the oatmeal, Grape-Nuts and chips to final mixture.
Preheat oven to 350\u00b0 (not 375\u00b0).
Bake for 10 to 11 minutes, taking out while not yet warm.
Beat together all ingredients, except powdered sugar; refrigerate for at least 2 hours.
Roll into 1-inch balls; roll in powdered sugar and arrange 1 inch apart on an ungreased cookie sheet.
Bake in a 350\u00b0F oven for 10-12 minutes.
Sprinkle with additional powdered sugar when cooled.
Mix first 4 ingredients; stir into sliced peaches.
Pour into a square 9-inch baking dish.
Top with 1/4 inch slices of cookie dough.
(May use your favorite cookie recipe.)
Bake at 350\u00b0 for 1 hour until golden brown.
Let cool.
Serve with ice cream.
ours, and then roll the cookie dough into balls. Roll the
part onto well-greased cookie sheet.
Cookie will spread.
Bake
greased or parchment lined cookie sheet.
Bake at 375
ngredient.
Empty jar of cookie mix into large mixing bowl
Heat oven to 375.
Place miniature paper baking cups in each of 36 mini muffin cups.
In large bowl stir cookie mix, oil, water and egg until soft dough forms.
Shape dough into 36 (1 1/4\") balls, and place in muffin cups. If dough becomes sticky, dust hands with flour.
Bake 8-9 minutes, or until edges are set.
Immediately press one milk chocolate-covered caramel into center of each cookie cup. Cool two minutes.
Top with pecan halves.
Cool completely.
Remove from pan with narrow spatula.
ifferent cookie recipe.
General method: This recipe uses
00*F.
Line 2 cookie sheets with parchment paper or
re evenly distributed in cookie dough.
Press cookie dough evenly into
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For the smaller recipe, roll dough into a rectangle