1) For the oatmeal cookies, preheat oven to 350\
Basic Oatmeal Cookie Mix.
Combine shortening and
nly once.
Garnish Snickerdoodle Cookie Pancakes with additional butter and
Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
Preheat oven to 350 degrees F (175 degrees C )
In a medium bowl, whip the eggs with an electric mixer. Gradually add two cups of sugar and salt. Mix until light and thick.
Stir in melted butter and vanilla. Then fold in packets of instant oatmeal. Finally add remaining 1/2 cup of sugar.
Spread cookie batter to about 1/2 inch thickness on a well greased cookie sheet. Bake in preheated oven for 10 minutes or until top is browned and edges are crispy.
While the cookie is still warm, break apart the large cookie into pieces.
Preheat oven to 370\u00b0F.
Sift or stir together flour, starch, baking powder, baking soda, cinnamon, salt, and xanthan gum. Set aside.
In a large bowl, cream butter and add sugars. Mix well.
Add eggs and vanilla, then blend in dry ingredients.
Add oatmeal, coconut, raisins, and finely chopped nuts. Mix.
Drop by rounded teaspoonfuls on a lightly greased cookie sheet.
Bake at 370 F for 8 to 13 minutes, until light brown, the lesser time being more chewy, the greater time making them crunchier.
ilpat- or parchment paper-lined cookie sheets.
Bake at 350
Cream shortening and sugars.
Add egg, vanilla and juice; mix thoroughly.
Sift flour, salt and soda; stir into mixture.
Mix crushed pineapple into mixture, then mix in the oatmeal.
Let dough stand 30 minutes before dropping by teaspoonfuls on well-greased cookie sheet.
Bake at 350\u00b0 for 12 minutes.
Makes about 5 dozen; standing time allows the oatmeal to absorb the juice.
Blend oleo and sugars together.
Beat in egg and vanilla. Set aside.
Blend together flour, soda, cinnamon and nutmeg.
Mix together, then stir in oatmeal.
Drop by spoonful onto ungreased cookie sheet.
Bake for 7 to 8 minutes at 375\u00b0.
Preheat oven to 375\u00b0.
Combine shortening (or butter), sugar, egg, milk and vanilla in a large bowl.
Beat thoroughly.
Add dry mixture, raisins, nuts and oatmeal.
Drop rounded tablespoonfuls on lightly greased cookie sheet.
Cook 10 to 12 minutes until lightly brown.
Cool 2 minutes on rack.
In a small bowl, put flour, baking soda, baking powder and salt.
Set aside.
In a large bowl, cream together sugars and butter, then add eggs, one at a time, then vanilla.
Mix well. Stir in oatmeal and flour mixture.
Add chips and nuts.
Drop from spoon onto ungreased cookie sheet.
Bake in a 375\u00b0 oven for 7 minutes.
Yields 4 to 6 dozen.
Cream shortening with sugar and vanilla.
Add beaten eggs. Dissolve soda in boiling water.
Mix flour, oats, raisins and nuts to first mixture.
Drop onto greased cookie sheet by teaspoon. Bake for 10 to 12 minutes at 350\u00b0.
Mix in order given. Pour into a large buttered cookie sheet. Flour hands and press dough out evenly over sheet about 1/4-inch thick. Bake 12 to 15 minutes at 375\u00b0. Cut into squares while warm.
Mix all above ingredients together.
Drop by teaspoonful onto cookie sheet and bake at 350\u00b0 for 8 minutes.
Preheat oven to 350\u00b0F.
In a large bowl, mix cookie mix, egg, 4 tbsp butter and grated almond paste until combined. Roll into 52 balls and place 2 inches apart on parchment-lined baking sheets. Flatten slightly then bake for 7-8 mins. Let cool completely on wire racks.
Meanwhile, in a mixer, beat cream cheese, remaining butter and vanilla until smooth. Gradually add sugar until combined. Spoon 1/2 tbsp cream cheese onto 26 cookies. Sandwich with remaining cookies.
Preheat the oven to 350\u00b0F. Place fruit, 1 cup water and sugar in a saucepan on high heat. Bring to a boil. Reduce heat to medium and simmer for 10 mins, stirring occasionally, until just softened.
Spoon fruit into a 2-quart baking dish. Sprinkle cookie crumbs over the top. Dot with butter.
Bake for 15-20 mins, until topping is crisp. Serve with ice cream or whipped cream.
Cream together butter, sugars, egg, water and vanilla.
Fold in dry ingredients.
Drop by tablespoons onto greased cookie sheets.
Bake at 350\u00b0 for 10 minutes.
Combine all ingredients and refrigerate overnight.
Dough should be very cold and stiff.
Make into walnut size balls. Flatten tops slightly and place onto greased cookie sheet.
Bake at 325\u00b0 for 10 minutes.
Do not overbake.
Makes about 50 cookies.
Beat shortening, eggs, vanilla and sugar until smooth.
Add dry ingredients.
Drop by teaspoonful onto greased cookie sheet. Bake in preheated oven at 350\u00b0 for 12 to 15 minutes.
Makes 3 1/2 dozen.
Blend shortening, sugar, eggs and vanilla.
Stir in dry ingredients.
Beat until smooth.
Stir in oats and raisins.
Drop on cookie sheet.
Bake at 350\u00b0 for 12 to 15 minutes.