o ensure that your brownies will be chewy and not cake-like
Preheat oven to 350\u00b0. Grease a 9 x 13-inch pan. Stir together cake mix, eggs, melted butter and nuts, if desired, in bowl until well blended. Mixture will be stiff. Spread in pan. Bake for 20 to 25 minutes or until set in the center. Let cool. Spread with prepared icing or sprinkle with powdered sugar. Cut into squares. Yield: 24 brownies.
Prepare and bake brownies following package directions for basic recipe. Remove from
olos on top of hot brownies and let stand until the
egrees F.
The original recipe says to grease a 12
Mix brownies according to package directions.
Add chocolate morsels.
Add chopped nuts.
Bake in a 9 x 13-inch baking pan for 30 minutes.
(I use aluminum pan.)
Mix sugar and cocoa in large bowl. Add melted margarine. Add eggs one at a time; stir in after each egg. (Do not beat with mixer.) Add flour, vanilla and nuts. Bake in jelly roll pan (approximately 11 x 13 x 1-inch) for 20 minutes at 325\u00b0. (Shake pan while brownies are baking to make them fall. This makes them chewy.) Top with marshmallow cream while hot, then make a chocolate confectioners icing to spread on top.
ox for other options).
Brownies are done when toothpick inserted
ompletely chilled.
For the Brownies:
Preheat oven to 350
our handles to remove the brownies from the pan in 1
Cream sugar and butter; add eggs.
Mix flour and baking powder and add.
Add vanilla.
Line pan with waxed paper.
Bake at 350\u00b0 for 30 minutes. You may double this recipe and bake in a 10 x 15-inch pan.
Preheat oven to 350\u00b0. Grease 13 x 9-inch pan. Combine cake mix, eggs and melted butter in large bowl. Stir until thoroughly blended (mixture will be stiff). Stir in chocolate chips and nuts. Press mixture evenly in pan. Bake 25 to 30 minutes or until toothpick comes out clean. Do not overbake. Cool. Cut into squares and dust with confectioners sugar, if desired.
nd set aside.
Remove brownies from oven and IMMEDIATELY press
prinkle chocolate morsels over hot brownies. Return to oven for 1
Brownies: Preheat oven to 350\u00b0F.
Heat oven to 350\u00b0.
Grease a square 8 x 8 x 2-inch pan.
Blend butter, sugar and vanilla.
Add eggs; beat with a spoon.
Combine dry ingredients.
Add to egg mixture.
Stir in chips.
Spread in pan.
Bake 40 to 45 minutes (slightly less for chewy brownies) or until brownies pull away from the sides of the pan.
Cool completely.
Cut into squares.
Yields 16 servings.
For not so thick brownies, grease 13 x 19 x
ngredients listed are for the brownies. The last 5 ingredients listed
arshmallow cream gently over hot brownies.
Place frosting in microwave
Follow directions on box for cake brownies.
Grease 9 x 13-inch glass/metal pan.
Bake per recipe on box.
Cool before turning out onto cookie sheet.
Brush 1/3 cup of bourbon over cake and poke brownies with toothpick.
Mix 1/2 cup soft butter, 3 tablespoons bourbon and powdered sugar.
Add green coloring. Spread on top of brownies (the side you brushed with bourbon) about 1/8-inch thick.
Harden in freezer.