til melted. Mix in the stuffing mix until thoroughly moistened,
DIRECTIONS FOR TURKEY:
NOTE: Even though you
Heat oven to 350\u00b0.
Mix contents of vegetable-seasoning packet, water and margarine in large bowl until margarine is melted.
Stir in stuffing crumbs just to moisten; set aside.
Layer turkey and green beans in a 12 x 8-inch baking dish.
Mix soup and milk in another bowl until smooth.
Pour over turkey mixture. Spoon stuffing evenly over top.
Bake for 30 minutes, or until heated through.
Makes 6 servings.
Combine butter, contents of vegetable/seasoning pouch and stuffing crumbs in 2 qt (2 L) casserole.
Reserve 1 cup (250 mL) of mixture.
Spread remaining stuffing crumbs evenly in bottom of dish.
Blend soup and sour cream in a large bowl.
Stir in remaining ingredients; spread over stuffing crumbs in pan.
Sprinkle reserved stuffing over top.
Cover and bake at 350\u00b0F (180\u00b0C) for 35 minutes.
Uncover; bake an additional 5 minutes.
Heat oven to 350\u00b0.
Mix contents of vegetable/seasoning packet, water and margarine in a large bowl until margarine is melted.
Stir in stuffing crumbs just to moisten; set aside.
ch chestnut. Simmer, covered with water, in a saucepan for 5
ower the heat and simmer for 2 minutes. Remove from the
o 350\u00b0F.
For the stuffing, melt the butter in
b>stuffing is evenly moist.
Rinse and dry the turkey
0\u00b0F.
For the pancetta and macadamia stuffing, melt the
mix together the sausage meat and chestnut puree.
at all the parsley finely chopped.
add salt and pepper.
very finely chop the 2 onions and add.
finely chop 2 cloves of garlic and add.
crush 2 cloves of garlic and add.
mix the stuffing together with your hands untill it is all one colour.
ith the unsalted butter. Cook for 10 minutes, until softened. Add
eheat oven to 325\u00b0F. For the stuffing, toast 3/4 of the
o 350 degrees.
Rinse turkey breast and pat dry. Trim
1. Saute onions, apples and celery, until soft, butter over low heat. Set aside to cool.
2. Combine stuffing mix, chopped chestnuts, onion/celery/apple mix.
3. Mix in broth ( or water if using as in-turkey stuffing) and gently toss.
4. If baking in the turkey ( water used)-stuff as usual. If you are baking ( broth used) the stuffing in a casserole then bake for about 30-45 minutes or until done.
Prepare stuffing mix as directed on package.
Place about 1/4 cup of stuffing on each turkey slice and roll up.
Place roll-ups in a greased 13x9 baking dish.
Combine soup and milk, and pour over roll-ups in dish.
Bake at 350 F for 20 minutes.
Sprinkle with onions and bake 5 minutes more, or until heated through and onions are crisp.
First make the stuffing:
Put the bacon in
br>Mix.
If the stuffing is not moist enough, add
ock and herbed bread stuffing.
Roast turkey:
Preheat oven to
heet in 450 degree oven for 5-6 minutes (up to