br>Stuff as directed in stuffing recipe, and brush with melted butter
Preheat oven to 350\u00b0.
In a large skillet, cook onion and celery in Italian dressing, stirring until tender.
Add sausage and cook 5 minutes or until browned.
Stir in bread crumbs, chestnuts, pine nuts and herbs.
Stuff hens with mixture.
Close cavities with skewers and tie legs together with string.
Place in roast pan on racks.
Cover loosely with aluminum foil and roast 1 hour.
Remove foil and continue roasting 15 minutes, approximately until done.
et rest.
Press leftover stuffing into a sprayed 9-inch
br>Fill cavity with stuffing.
Spoon the rest
an and reserve. Add crumbled sausage to pan and cook through
You may use your own stuffing recipe or use Stove Top Stuffing.
I usually add 6 or 8 slices of bread to 1 box of Stove Top.
Mix in a separate bowl; set aside.
In a large skillet, saute sausage, onion and celery. Break the meat up as it cooks.
When sausage is browned, DO NOT pour off the drippings. Add stuffing mix, 2 cups liquid and eggs.
Blend thoroughly.
IF STUFFING TURKEY: Makes enough to stuff a 14 - 16 pound bird. Follow directions on your turkey for baking time.
IF BAKING SEPARATELY: Spoon dressing into an oil-sprayed 9 x 13 inch baking pan.
Bake in a 350 degree oven 40 - 60 minutes.
If necessary, cover stuffing with foil to keep from drying out.
Sweat vegetables until tender in 1 tbsp butter.
Make package of rice according to directions on box.
Remove vegetables to a bowl and then brown sausage in pan until no longer pink.
put 2 cans of chicken broth and stick of butter into a medium sauce pan and bring to a boil.
Empty cornbread stuffing mix into large bowl.
Pour chicken broth mixture over cornbread mixture, toss with fork until liquid is absorbed.
7. Toss in rice, celery, onions, and sausage and mix until combined.
8. Add poultry seasoning and sage to taste.
ith the bacon.
Cook sausage in skillet, stirring and breaking
Brown the sausage in a large skillet over
t aside.
Make the Sausage Stuffing.
Melt butter in large
hickened.
Stuffing Mixture- In a large skillet fry sausage and bacon
asserole dish.
For the stuffing; melt butter in a large
ou may also use this recipe for Stuffing your Turkey, Chicken, or
s usual.
Makes enough stuffing for a 12 to 16
n a large skillet, cook sausage over medium heat until no
Bake corn bread as directed on package.
Cool and crumble into large bowl.
Add bread cubes and set aside.
Cook sausage with sage until meat is done.
Drain and discard grease.
Saute celery and onions and add to sausage mixture.
Add eggs and chicken broth to combined breads.
Toss lightly.
For more moist stuffing, add 1/4 cup water.
Lightly spoon stuffing into turkey.
Bake as directed.
Place remaining stuffing in a 1 to 1 1/2-quart casserole.
Cover.
Bake 35 to 40 minutes.
Makes 12 cups.
Stuffing:
Preheat oven to 350
Brown sausage, remove from pan.
Add butter to pan drippings and saute celery and onion till soft.
Combine sausage, onion, celery, herbs, and bread cubes in a bowl and add broth till stuffing is moistened.
Stuff bird or fill casserole dish (if baking in dish bake covered at 325* for 40-45 minutes).
Recipe doubles well, in fact, I usually double it- we love stuffing!
Preheat oven to 350\u00b0F.
In a large skillet, heat oil over medium heat. Cook celery, onion, kale and apples for 5 mins, or until tender. Transfer to a large mixing bowl along with herbs, bread and sausage. Whisk together broth and eggs then pour over stuffing. Season. Transfer to greased baking dish and cover with foil.
Bake stuffing for 40 mins, or until heated through. Remove foil during last 10 mins.