amb as follows: To the Chestnut puree, add one-half the
Make two recipes of cornbread according to the
hours or overnight.
CHESTNUT SAUCE:
Stir all topping
rackers, butter and heaped tablespoon chestnut puree in a food processor
th parchment paper.
Put chestnut spread in small bowl.
Make two 1/2-inch slits with a sharp knife in the shell of each chestnut.
Place them in a deep saucepan with the oil and cook slowly for 5 minutes, shaking the pan frequently.
Then bake in a very hot oven (400\u00b0) for 5 minutes.
Remove and cool.
Peel nuts and mash the nuts and add to the bread crumbs which have been blended with all the ingredients.
Stuff turkey lightly.
Force chestnut puree through a potato ricer
he butter and add in chestnut spread.
Mix the remaining
nd European groceries.
Chestnut puree and chestnut cream are usually imported
drizzle top decorative.
FOR CHESTNUT CREAM GLAZE: Stir together sugar
onstantly.
Once combined, pour dressing over rice mixture and serve.
Boil chicken breasts until fully done.
Debone and dice into small pieces.
Mix all ingredients, except dressing mix, together in a casserole dish and put aside.
Cook Stove Top dressing as directed on the box.
Top the casserole with the dressing and bake for 45 to 60 minutes at 350 degrees.
Prepare Oriental Peanut Dressing by mixing all ingredients with a wire whisk. Set aside.
Cook and drain manicotti as directed on package. Rinse with cold water; drain.
Finely chop 1 cup of the coleslaw mix.
Mix finely chopped coleslaw, the chicken, bean sprouts, peanuts and water chestnuts.
Fill manicotti with chicken mixture.
Divide remaining coleslaw mix among serving plates.
Top with manicotti.
Drizzle with dressing.
Combine& mix all the dressing ingredients and set aside.
In large bowl, toss lettuce, tomatoes, chillies, and olives.
To serve, layer in the following order: 1/2 lettuce mixture, 1/2 dressing, 1/2 picante, 1/2 cheese, 1/2 chips.
Repeat the step above layering the remainder ingredients in the same order.
This is one of those recipes that can be changed up by adding other ingredients such as beans and using different types of cheeses.
ell mixed.
Beat the dressing together well with a fork
cool.
Unroll cake; spread chestnut filling over the cake and
Skin and cook chicken breasts in water with a few celery tops. Discard bones and celery tops.
Cut chicken in large pieces. Combine all except dressing mix and butter; place in lightly buttered 9 x 13-inch baking dish.
Mix dressing with melted butter. Place on top of casserole.
Bake at 350\u00b0 for 30 to 40 minutes.
Can be made a day or two ahead and topping added when ready to bake.
Cook carrots in a small amount of water until crisp-tender; drain and rinse in cold water.
Place in a serving bowl; add the peas, water chestnuts, onions and cheese.
In a small bowl, combine the salad dressing, bacon and pepper; mix well.
Pour over salad and toss to coat.
Chill until serving.
Medium heat large skillet with olive oil.
Sprinkle each pork chop evenly with seasonings.
Sear on both sides.
Turn fire down and let pork chops cook covered until done on both sides.
After pork chops are drained on both side, put on a plate and cove with dressing.
Cook your favorite brand of garlic butter rice following directions on package.
A pretty easy and tasty meal made within 15 minutes. Please, send us more of your quick and easy recipes to share.
oak overnight.
To make dressing:
Stir paprika, season salt