Chicken And Water Chestnut Casserole - cooking recipe

Ingredients

4 chicken breasts
1 can water chestnuts, diced
3-4 c. celery, diced
1 onion, diced
1 can cream of mushroom soup
1 1/2 c. mayonnaise
1 box Stove-Top Dressing

Preparation

Boil chicken breasts until fully done.
Debone and dice into small pieces.
Mix all ingredients, except dressing mix, together in a casserole dish and put aside.
Cook Stove Top dressing as directed on the box.
Top the casserole with the dressing and bake for 45 to 60 minutes at 350 degrees.