Chestnut Dressing(Turkey) - cooking recipe

Ingredients

2 lb. chestnuts
1 Tbsp. cooking oil
6 c. soft bread crumbs
1/2 c. melted butter
1 Tbsp. minced onion
2 tsp. salt
1 Tbsp. chopped celery
dash of pepper

Preparation

Make two 1/2-inch slits with a sharp knife in the shell of each chestnut.
Place them in a deep saucepan with the oil and cook slowly for 5 minutes, shaking the pan frequently.
Then bake in a very hot oven (400\u00b0) for 5 minutes.
Remove and cool.
Peel nuts and mash the nuts and add to the bread crumbs which have been blended with all the ingredients.
Stuff turkey lightly.