Pea And Water Chestnut Salad - cooking recipe

Ingredients

2 medium carrots, chopped
1 (16 ounce) package frozen peas, thawed
1 (8 ounce) can sliced water chestnuts, drained
2 green onions, thinly sliced
1/2 cup shredded mozzarella cheese
1/2 cup prepared ranch salad dressing
5 slices bacon, cooked and crumbled
1/4 teaspoon pepper

Preparation

Cook carrots in a small amount of water until crisp-tender; drain and rinse in cold water.
Place in a serving bowl; add the peas, water chestnuts, onions and cheese.
In a small bowl, combine the salad dressing, bacon and pepper; mix well.
Pour over salad and toss to coat.
Chill until serving.