Preheat oven to 375 deg F.
Combine shortening and sugar, cream.
Add eggs, milk, and vanilla extract.
Sift together dry ingredients, and slowly blend in.
Mix well.
Add nuts, cherries or raisins and mix well.
Shape into balls using a level teaspoon of dough for each cookie.
Roll ball in crushed cornflakes.
Place on greased cookie sheet.
Top with 1/2 cherry and press the cherry down a bit.
Bake at 375 deg F for 10 to 12 minutes until golden brown.
ven to 375*.
Grease cookie sheets.
In large bowl
Sift flour, baking powder, soda and salt.
Cream together shortening, sugar and eggs until light and fluffy.
Add to flour mixture.
Add chopped nuts and milk or cherry juice.
Drop by rounded teaspoonfuls 2-inches apart on greased cookie sheet.
Cut cherries in half.
Place one on top of each cookie.
Bake at 375\u00b0 for 10 to 12 minutes.
Preheat oven to 375 degrees F (190 degrees C).
Combine 2 cups of Make Ahead Cookie Mix with white sugar, egg, butter, and vanilla. Add nuts if desired. Stir in raisins and chopped maraschino cherries.
Shape dough into balls. Press half of a Maraschino cherry into each cookie and bake 11-16 minutes.
sift the first 4 ingrediants (or simply use 2 1/4 cups self rising flour).
Cream butter and sugar.
add eggs, milk and vanilla.
add flour.
add nuts dates and chopped cherries.
mix well (batter will be stiff).
spoon cookies onto buttered cookie sheet by rounded teaspoons
top with quartered cherries.
bake at 375 degrees for 12 minutes or light golden brown. makes about 4 dozen cookies.
Cream sugar, butter, eggs and juice together, then add to dry mixture. Then add chopped cherries and nuts. Place heaping teaspoonfuls on cookie sheet; top with cherry half. Bake at 375\u00b0 for 12 minutes.
Sift together flour, baking powder, soda and salt.
Cream together Crisco, brown sugar and white sugar.
Make small round cookies; roll in crushed cornflakes.
Cut cherries in small pieces and put one in center of cookie to make a wink.
Sift together flour, baking soda, and baking powder.
Cream together oleo, sugar, and eggs. Blend in dry ingredients; mix well.
Add dates, pecans, and cherries.
Shape into balls and roll in crushed cereal.
Place on a greased baking sheet.
Top with a cherry half.
Bake at 350\u00b0F for 10-12 minutes.
Sift together first 4 ingredients.
Mix well the next 5 ingredients and add to dry ingredients; blend.
Add nuts and cherries.
Shape into balls.
Roll in corn flakes.
Top each ball with 1/2 cherry.
Bake 10 to 15 minutes at 375\u00b0.
Mix together rock salt and glycerine. To this add the fragrance oil and food coloring.
Stir until all is well combined.
Spread wax paper over a cookie sheet. Spread salt mixture on cookie sheet evenly and let dry completely or overnight.
Store in a sealed container and use 1/4 cup of salt per bath.
Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
hickness and cut with a cookie cutter into 2-inch rounds
Brown pork chops quickly in a little fat in a heavy skillet. Sprinkle with salt and pepper.
In slow cooker stir together half of the can of cherry pie filling, lemon juice, mace, and bouillon granules.Mix well.
Place pork chops on top of mixture.
Cover and cook on LOW for 6 to 7 hours.
Warm the other half of cherry pie filling and pass in sauce dish when serving chops.
Mix cake mix, jello, oil and 1/2 cup water.
Beat 2 minutes. Add eggs, cherries and remaining water.
Beat 1 minute.
Bake in 2 or 3 (9-inch) greased and lined cake pans in 350\u00b0 oven for 30 to 35 minutes.
Cool.
Frost layers with uncooked cherry chocolate icing (recipe follows).
Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
Crumb Topping: Mix flour, sugar, brown sugar, and salt.
Cut in butter until the topping resembles corn meal.
Set topping aside.
Preheat oven to 450 degrees.
Spread pizza dough on greased 12 inch pizza pan and prick with a fork 8- 10 times.
Bake crust for 5 minutes.
Remove pizza dough from oven and spread with cherry pie filling.
Sprinkle with crumb topping Bake for an additional 20- 25 minutes or until crust is golden brown.
Mix the cornstarch, sugar and salt in a pan.
Add cherry juice slowly to make a smooth paste, and then add remainder of juice.
Cook while stirring until the mixture begins to bubble. Remove from fire and stir in butter and add cherries.
Pour into unbaked pie crust.
Apply top pie crust and bake at 425 degrees for 15 minutes.
Reduce heat to 350 degrees for 15 - 25 minutes longer.
Use your favorite sugar cookie recipe or Pillsbury slice and bake cookies.
Roll out dough; cut into triangles with one side longer than the other two.
After baking, frost with frosting dyed with food coloring to be light brown.
Before frosting dries, press red hots in place for nose, 2 chocolate chips for eyes and 2 pretzels in place for antlers.
Perfect activity to share with children.
Follow recipe on Nestle chocolate chip bag, except completely melt butter (don't just soften).
Add the oatmeal, Grape-Nuts and chips to final mixture.
Preheat oven to 350\u00b0 (not 375\u00b0).
Bake for 10 to 11 minutes, taking out while not yet warm.
Beat together all ingredients, except powdered sugar; refrigerate for at least 2 hours.
Roll into 1-inch balls; roll in powdered sugar and arrange 1 inch apart on an ungreased cookie sheet.
Bake in a 350\u00b0F oven for 10-12 minutes.
Sprinkle with additional powdered sugar when cooled.