00b0F
To assemble the strudel, 1/4 cup chips into
br>Gently roll cloth until strudel is completely rolled. Place butter
Brush the tops of each strudel with egg mixture.
Bake
ou have 6 layers. Spread cherry filling along one long side
aucepan.
To construct the strudel, spread the jam over the
fold ends under.
Place strudel, seam side down, on non
ack of a spoon, spread cherry mixture evenly over top of
Strudel Dough.
Sift flour onto
Preheat oven to 400\u00b0.
Grease a 13 x 9-inch cake pan with butter.
Spread can of pineapple (do not drain) in greased cake pan.
Spread cherry pie filling over pineapple.
Sprinkle yellow cake mix over pineapple and cherries.
Sprinkle pecans over cake mix.
Cut butter in small pieces and put on top of cake mix and nuts.
Bake for 1 hour.
Be careful not to burn pecans.
Serve hot or cool.
old ends under.
Place strudel, seam side down on baking
owl; reserve 3/4 cup cherry juice.
Mix Equal(R
Cream butter and sugar.
Add eggs, one at a time: beat.
Add vanilla.
Add sifted dry ingredients.
Mix all well.
Spread mixture in an 11 X 17 inch pan, leaving 1 1/2 cups for later.
Spread filling over batter.
Gently, using a spatula, drop remaining batter from spoon over filling.
Put chopped nuts on top.
Bake at 350 degrees F for 45 minutes.
Cool.
Sprinkle with powdered sugar.
ell closed.
Place the strudel on a greased baking tray
n platter with bowl of Cherry Sauce in the center.
br>Refrigerate until cold.
STRUDEL DOUGH:
Preheat the oven
ice flour.
Mix all strudel ingredients in a small bowl
nd pepper.
For the strudel:
Toss the Hearts of
Melt 2 sticks margarine.
Set aside.
In a 9 x 13-inch lightly greased pan, pour large can of crushed pineapple (plus juice). Next, spread a can of cherry, apple or blackberry pie filling over pineapple.
Then sprinkle a box of yellow cake mix (dry) over this.
Pour melted margarine over the cake mix.
Top with 2 or more cups of chopped pecans.
Bake at 350\u00b0 for 35 minutes. Delicious served warm!
arm.
SUBSTITUTION TIP: Substitute cherry pie filling with apple pie
rumbs.
Spread filling on strudel sheets at one end.