reased loaf pans.
Streusel:
Mix streusel ingredients together until coarse
n a bowl, combine all streusel topping mixture; set aside.
Spoon cherries over bottom of pie shell.
Mix all remaining ingredients, except Streusel Topping.
Pour over cherries.
Bake for 10 minutes in 450\u00b0 oven.
Reduce oven temperature to 350\u00b0 and bake for 45 minutes.
Prepare Streusel Topping.
Remove pie from oven.
Sprinkle topping over pie and bake until topping is lightly browned, 10 to 15 minutes. Cool.
spread evenly. Top evenly with cherry pie filling; gently press cherries
Preheat oven to 375\u00b0F.
Spread cherry pie filling in a 8 x 8-inch square pan that has lightly been sprayed.
In a medium-size bowl, beat eggs.
Add milk, melted margarine, cinnamon, and nutmeg; mix well.
Pour over cherry pie filling.
In another medium size bowl, combine sugar and flour.
Add margarine; with fork stir until crumbly.
Add nuts and oats.
Sprinkle over cobbler mixture.
Bake 50 to 55 minutes or until set.
Cool.
Serve warm with ice cream or whipped topping.
Refrigerate leftovers.
Combine the flour, sugar and salt.
Cut shortening and butter into crumbs.
Reserve 1 cup for topping.
Stir in baking powder and baking soda.
Add egg and buttermilk.
Beat at low speed for 1 1/2 minutes.
Turn into a 13 x 9-inch pan, well-greased and floured.
Bake at 350\u00b0 for 30 minutes, then turn to 400\u00b0.
Remove cake from oven; quickly spread cherry pie filling over top.
Cover with reserved crumbs that have been mixed with 1 tablespoon butter and nuts, as desired.
Bake 15 minutes more.
Sift together flour, baking soda, baking powder and salt.
Add sugar, eggs, one at a time, vanilla and butter.
Mix well.
Add sour cream and blend well once more.
Spread half of batter into well-greased 12-inch tube pan.
Spread cherry filling over layer of batter.
Pour remaining batter evenly over cherries.
Bake at 350\u00b0 for 1 hour.
Cool before removing from pan.
n butter until crumbly. Spread cherry mixture over crust. Sprinkle with
his as dessert.
Spoon Cherry pie filler over batter.
alve cherries; reserve juice for Cherry Glaze.
In a large
Pre heat oven 350\u00b0F.
Combine streusel ingredients in a mini chopper or food processor.
Pulse until coarsely chopped.
Spoon approximately 1 tsp of pie filling into each phyllo shell.
Put 1/2 tsp of streusel topping on top of each little pie.
Bake for 15-20 minutes.
Serve immediately.
Enjoy!
taunting you, make the streusel:
STREUSEL: Combine all dry ingredients in
ixture.
Sprinkle evenly with Streusel topping.
Bake 30 minutes
opping: in a bowl, mix streusel ingredients with fingertips until most
br>To Prepare Poppy Seed Streusel: Beat all ingredients on low
ith jumbo paper liners.
STREUSEL: In a small bowl, stir
Heat oven to 400\u00b0.
Grease 10 x 1 1/2-inch pie plate.
Beat all ingredients (except pie filling and Streusel) 15 seconds in blender on high or 1 minute by hand beater.
Pour into pie plate. Spoon pie filling over top.
Bake 25 minutes; top with Streusel. Bake until Streusel is brown, about 10 minutes longer. Cool. Refrigerate any remaining pie.
ngredients, except pie filling and streusel, until smooth - 15 seconds in
assemble the Cranberry-Pecan Streusel Coffeecake: Grease an 8x8
For the streusel topping:
Mix sugar, cinnamon