Cherry Streusel Coffee Cake - cooking recipe

Ingredients

2 1/4 cups flour
3/4 cup white sugar
3/4 cup butter or 3/4 cup margarine
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 egg, beaten
3/4 cup buttermilk or 3/4 cup sour milk
1 (19 ounce) can cherry pie filling

Preparation

In a large bowl make crumb mix: 2 1/4 cups flour 3/4 cup white sugar; Whisk together to mix.
Cut in: 3/4 cup butter or margarine. Mix until crumbly.
REMOVE 1/2 cup of crumb mix and set aside to sprinkle on top.
To remainder of crumb mix add: 1/2 teaspoon baking powder 1/2 teaspoon baking soda Combine: 1 beaten egg and 3/4 cup buttermilk or sour milk.
Add to dry crumb mix and stir until just moistened.
Spread 2/3 of batter over bottom and part way up the side of a greased 9 inch spring form pan or a well greased bundt pan. I favor the spring form pan when serving this as dessert.
Spoon Cherry pie filler over batter.
Drop spoonfuls of remaining batter over filling.
(I found 1 cup of batter for the third is about right) Sprinkle with the 1/2 cup of reserved crumb mix.
Bake 350 for 50-55 minutes.