Cherry Streusel - cooking recipe

Ingredients

2 c. sifted flour
1 tsp. baking soda
1 tsp. baking powder
1/4 tsp. salt
1 c. sugar
2 eggs
1 tsp. vanilla
1/2 c. melted butter
1 c. sour cream
1 (16 oz.) can cherry pie filling

Preparation

Sift together flour, baking soda, baking powder and salt.
Add sugar, eggs, one at a time, vanilla and butter.
Mix well.
Add sour cream and blend well once more.
Spread half of batter into well-greased 12-inch tube pan.
Spread cherry filling over layer of batter.
Pour remaining batter evenly over cherries.
Bake at 350\u00b0 for 1 hour.
Cool before removing from pan.