alve cherries; reserve juice for Cherry Glaze.
In a large
Mix all ingredients together except pie filling to form dough; take 1/2 dough and roll on wax paper, then transfer to cookie sheet.
Dough should be big enough to cover whole cookie sheet with dough to hang over sides such as you would with a pie. Spread cherry pie filling over dough.
Take remaining dough and place on top; pinch together top and bottom dough.
Bake for 25 minutes at 350\u00b0.
mind, about 1/2 inch square).
Parboil them for 5
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For the smaller recipe, roll dough into a rectangle
Line 8-inch square pan with foil.
Lightly
until dry.
For this recipe, I gave the figure of
Spread pie filling into a greased 8-inch square baking dish.
Set aside icing from cinnamon rolls.
Arrange rolls around edge of baking dish.
Bake at 400\u00b0 for 15 minutes.
Cover and bake 10 minutes longer or until golden brown.
Spread icing over rolls.
Serve warm.
(Recipe courtesy: Taste of Home's Quick Cooking Magazine).
In 8-inch square dish, spread pie filling.
In small bowl, mix together cake mix, butter, nuts and cinnamon until crumbly. Sprinkle evenly over cherries or in three rows so cherries are visible.
Cover with wax paper.
Microwave on Auto Cook 2 if you have the Automatic Cooking Cycle, if not cook on 20% power for approximately 11 to 15 minutes.
Makes 6 to 8 servings.
Preheat oven to 350\u00b0.
Spread filling in the bottom of a 9-inch square pan.
Sprinkle with lemon juice.
Combine dry cake mix, nuts and melted butter; sprinkle over pie filling.
Bake at 350\u00b0 for 40 to 50 minutes or until golden brown.
Lightly coat an 8-inch square baking pan with cooking spray;
nto bottom of ungreased 8\" square pan.
Bake 12-15
Dissolve raspberry jello in 1 c.
boiling water; stir in pie filling.
Chill until partially set.
Dissolve lemon jello in 1 c.
boling water.
Beat together cream cheese and mayo; gradually add lemon jello.
Stir in undrained pineapple.
Fold in Cool Whip and marshmallows.
Spread on top of the cherry layer in a 9\" square pan.
Top with nuts.
Can double in a 9x13 pan.
Preheat oven to 400\u00b0.
In large bowl, mix sugar, walnuts, oats, butter and flour.
Use fingers until crumbs form; reserve 1 1/2 cups.
Press remaining crumbs in bottom of 9-inch square baking dish.
Combine cinnamon in cherry filling; spread over crust.
Sprinkle remaining crumbs over; press gently.
Bake 20-25 minutes or until lightly browned.
Cool on rack; cut into squares.
ined muffin cups Place a square of chocolate in center of
if desired.
Oil-Poached Cherry Tomatoes on the Vine:
nd bake according to recipe directions.
Cherry Pie Filling:
In
illing in center of each square.
Bake at 350\u00b0
Place the Cherry Preserves in a sauce pan
Heat oven to 350\u00b0.
In large mixer bowl combine flour, butter and brown sugar.
Blend on low speed to form fine crumbs, about 2 to 3 minutes.
Stir in nuts.
Reserve 3/4 cup crumb mixture for topping.
Pat remaining crumbs into ungreased square pan,
9 x 9 x 2-inches.
Bake 10 minutes or until lightly browned.
Preheat oven to 375*.
Spoon pie filling into a 9-inch square baking dish.
Combine flour, oats, brown sugar and cocoa powder in a medium bowl; mix well. Cut in butter with a pastry blender until coarse crumbs form.
Sprinkle flour mixture over pie filling. Sprinkle with chocolate chunks.
Bake crisp until filling is bubbly, about 40 minutes.
Cool slightly on a wire rack and serve warm.