Cherry Salad Supreme - cooking recipe

Ingredients

3 ounces raspberry Jell-O gelatin
1 can cherry pie filling
3 ounces lemon Jell-O gelatin
3 ounces cream cheese
1/3 cup mayonnaise
1 cup crushed pineapple, undrained
1 cup Cool Whip
1 cup miniature marshmallow
2 teaspoons chopped nuts

Preparation

Dissolve raspberry jello in 1 c.
boiling water; stir in pie filling.
Chill until partially set.
Dissolve lemon jello in 1 c.
boling water.
Beat together cream cheese and mayo; gradually add lemon jello.
Stir in undrained pineapple.
Fold in Cool Whip and marshmallows.
Spread on top of the cherry layer in a 9\" square pan.
Top with nuts.
Can double in a 9x13 pan.