Cherry Crunch - cooking recipe

Ingredients

1 pkg. Duncan Hines pudding recipe white cake mix
1 can cherry pie filling
1 tsp. lemon juice
1/2 c. chopped nuts
1/2 c. butter (1 stick), melted

Preparation

Preheat oven to 350\u00b0.
Spread filling in the bottom of a 9-inch square pan.
Sprinkle with lemon juice.
Combine dry cake mix, nuts and melted butter; sprinkle over pie filling.
Bake at 350\u00b0 for 40 to 50 minutes or until golden brown.