Cherry Cobbler(Microwave Recipe) - cooking recipe

Ingredients

1 can (20 to 22 oz.) prepared cherry pie filling
2 c. dry yellow or white cake mix (one 9 oz. or half 17 oz. pkg.)
1/4 c. melted butter
1/2 c. coarsely chopped nuts
1 tsp. cinnamon

Preparation

In 8-inch square dish, spread pie filling.
In small bowl, mix together cake mix, butter, nuts and cinnamon until crumbly. Sprinkle evenly over cherries or in three rows so cherries are visible.
Cover with wax paper.
Microwave on Auto Cook 2 if you have the Automatic Cooking Cycle, if not cook on 20% power for approximately 11 to 15 minutes.
Makes 6 to 8 servings.