Stir all dry ingredients together.
Beat oil and eggs.
Add vanilla.
Mix all dry ingredients with flour. Add oil mixture to flour mixture.
Stir in cherry pie filling and nuts.
Pour into two loaf pans. Beat at 300 for 1 to 1 hour.
In a bowl, beat butter and sugar until creamy. Add the egg, almond extract and vanilla while beating. Add cherries and the juices. Beat to combine everything.
Put flour in a small bowl. Add baking powder and salt. Add to the mixture of cherries. Stir just enough to wet the dry ingredients. Pour the dough in a greased loaf pan. Cook in the oven at 350 F for about 45 minutes or until a toothpick inserted in it comes out dry. Cut in 8 slices.
Put dry ingredients in bowl; beat in eggs, milk, juice and oil and flavoring. Beat until smooth.
Stir in cherries (cut in half) and nuts.
Bake at 350 degrees for 1 hour in a loaf pan.
Combine dates, cherries, water with juice and baking soda.
Set aside.
Cream sugar, shortening, egg and vanilla.
Add flour and date mixture alternately.
Line loaf pan with waxed paper and bake at 350\u00b0 for 1 hour.
Preheat oven to 350\u00b0F.
In a large bowl, sift together Dry Ingredients (first 6 ingredients).
In another bowl, mix together Wet ingredients (last 4 ingredients).
Mix the wet ingredients into dry until well blended.
Pour into a loaf pan.
Bake for 70 minutes.
Prepare cake mix according to package directions using required butter and eggs, but reducing water to 1/2 cup.
Spread batter in a greased 13 x 9 x 2-inch pan; spoon cherry pie filling over, folding evenly.
Bake at 350\u00b0 for 45 to 60 minutes or until cake springs back when pressed lightly in center.
Sift confectioners sugar over top.
/2\"x8 1/2\" loaf pan with aluminum foil, letting
-in. x 3-in. loaf pan.
Drain red cherries
Combine all ingredients together.
Make into a 1/2 inch thick loaf on a wax paper.
Place wax paper on a cookie sheet.
Bake for 45 minutes on 300\u00b0F.
Cut loaf into pieces.
Bake 12 minutes on each flat side.
Brush top of biscotti with extra almond flavoring.
Serve.
ake whiskey sauce (many good recipes available here!) and spoon over
n 8 x 5-inch loaf pan with parchment paper, extending
Use a loaf-style pan. Glass is best, but metal works, too.
In the pan, mix jello with 1 cup boiling water until jello is completely dissolved.
Mix in 1 cup cold water.
Stir in the cherry pie filling.
Refrigerate until firm.
Cherries will settle on top.
Add a dollop of cool whip to each serving, if desired.
enter of the muffin or loaf before removing from oven, and
owl; reserve 3/4 cup cherry juice.
Mix Equal(R
n platter with bowl of Cherry Sauce in the center.
ave ready a greased 9x5\" loaf pan.
Beat eggs and
Cream shortening, add sugar and beat well.
Add beaten egg and vanilla.
Sift together dry ingredients and add alternately with liquid to egg mixture, beginning and ending with flour mixture.
Stir, do not beat, then add fruit and nuts which have been dusted with flour (this will distribute them more evenly).
Pour into greased loaf pan and bake at 350\u00b0 for 1 1/4 hours or until done.
When loaf is cool, drizzle with a glaze made with confectioners sugar and milk.
Beat together oil, eggs and vanilla.
Sift dry ingredients together and add to egg mixture.
Stir in cherry pie filling and nuts by hand.
Pour into 2 greased and floured loaf pans.
Bake at 350\u00b0 for 50 minutes to 1 hour.
In a bowl combine the first 5 ingredients. Crumble ham and turkey over mixture and mix together well.
Press into greased 9 x 5 x 3-inch loaf pan. Bake uncovered at 375\u00b0F for 50 to 55 minutes or until meat thermometer reads 160\u00b0F.
In a saucepan combine sauce ingredients; cook and stir over medium heat for 5 minutes or until heated through. Serve with ham loaf.
ind.
Pour into greased loaf pans.
Streusel:
Mix